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Denis · Craft Beer (Liqiao Ancient Street Store)

Barbecue · ⭐ 4.1

No. 2 Jiangbin Road, Liqiao Ancient Street

Dishes

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  Mullet Fish

  Muyun fish is a dish made primarily from the small fish known as muyun. During preparation, the fish are typically cleaned and can be cooked whole or with the head and internal organs removed. Common cooking methods include grilling, frying, or boiling, which help retain the fish's natural tenderness and freshness.
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  Spicy Beef Offal Stir-Fry

  Dry Pot Beef Offal is a dish featuring beef offal such as tripe, intestines, and lungs, stir-fried with green peppers, onions, garlic, and ginger, then simmered with seasonings. It has a bright red color, rich aroma, and complex flavors.
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  German Sausage Platter

  A German sausage platter features various German-style sausages like Frankfurters and Thuringian sausages, typically served with sauerkraut, mustard, and rye bread. The sausages are smoked or boiled then grilled to a slight char while keeping the meat tender.
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  Defend Chicken Feet

  A dish made with chicken feet simmered in a special sauce, offering a rich and spicy flavor.
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  Lemon Watermelon

  Lemon watermelon is made from fresh watermelon and lemon juice, mixed by combining watermelon chunks with lemon juice. It offers a refreshing, sweet-and-sour taste and is cooling and ideal for summer consumption.
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  Peachy Oolong Spritz

  A refreshing drink blending fresh peach and cold-brewed oolong tea, sweetened and served over ice for a balanced fruity and tea flavor.
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  Sichuan-style Pickled Pepper Fish Skin

  Spicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
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  Roasted Cauliflower

  Roasted cauliflower is a dish featuring cauliflower as the main ingredient. The cauliflower is cut into pieces, mixed with oil, salt, and other seasonings, then baked in an oven until the surface is slightly charred and the inside is tender.
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  Grilled

  Barbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Mustard Squid

  Mustard squid is a cold dish made with fresh squid and seasoned with mustard, scallions, ginger, and garlic. The squid is blanched, sliced, mixed with mustard sauce, and served crisp with a distinct mustard aroma.
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  Garlic Eggplant

  Stir-fried eggplant with garlic is a home-style dish made primarily from eggplant, combined with garlic and seasonings. The eggplant is sliced into strips, mixed with minced garlic, and stir-fried at high heat to achieve a soft, rich, and aromatic texture.
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  金桔普洱

  金桔普洱是一道以金桔和普洱茶为主要食材的饮品。将新鲜金桔洗净切片，与泡好的普洱茶混合，加入适量冰糖或蜂蜜调味，冷藏浸泡后即可饮用。
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  Aluminum Foil Vermicelli Duck Blood

  Paper-wrapped duck blood with vermicelli is a dish featuring duck blood and vermicelli. Duck blood cubes are mixed with soaked vermicelli, seasoned with soy sauce, oyster sauce, garlic, and ginger, then sealed in foil and steamed or grilled to retain original flavors and achieve a soft, smooth texture.
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  Spicy Chicken with Sauce

  A spicy cold dish made with chicken, peanuts, and a flavorful sauce, known for its bold, numbing heat and aromatic herbs.
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  Chicken Nuggets

  Chicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.

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