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Qingyuan Copper Pot Hot Pot

Hot pot · ⭐ 4.5

Opposite Shanxi Provincial Administration Bureau Dormitory, Qifeng Street

Dishes

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  Five-Second Bell Roll

  A Chinese dim sum dish made with pork, shrimp, and vegetables wrapped in thin dough and steamed quickly for a tender, flavorful bite.
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  Inner Mongolia High-Calcium Lamb

  Inner Mongolia high-calcium lamb is primarily made from premium lamb sourced from Inner Mongolia, combined with calcium-rich bones or calcium-fortified seasonings, and prepared by stewing or braising. After preliminary processing, the lamb is slowly cooked with辅料 (auxiliary ingredients) over low heat, resulting in tender meat and fully released nutritional components.
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  Youyu Lamb

  Youyu lamb is a premium dish made from tender lamb raised in Youyu County, Shanxi Province. Slow-cooked with ginger and scallions, it delivers a rich, savory flavor.
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  Tender Sea Moss

  Tender sea lettuce is a dish primarily made with sea lettuce. After being cleaned, the sea lettuce is briefly blanched to preserve its crisp and tender texture, then mixed with seasonings or lightly stir-fried. The preparation typically uses minimal additional ingredients to highlight the natural freshness and smooth texture of the sea lettuce.
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  Mountain Spring Water Hot Pot Base

  A hot pot base made from natural mountain spring water, simmered with aromatic spices and ingredients to enhance the freshness of meats, vegetables, and seafood.
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  Premium Wagyu Beef

  Special selection beef is a dish featuring premium beef slices as the main ingredient. The beef slices are carefully selected for uniform thickness and clear marbling. During cooking, they are gently pan-fried or simmered with a specially prepared seasoning to maintain the beef's tender and juicy texture.
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  Lamb Brain Meat

  Lamb brain is a dish primarily made with lamb as the main ingredient. It uses the lamb's neck area, which is first marinated to absorb flavor, then grilled over charcoal until the skin turns golden and crispy while the meat remains tender and juicy.
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  Crispy Radish

  A refreshing cold dish made from sliced radish, lightly salted and marinated with sugar, vinegar, and garlic for a crisp, tangy flavor.
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  Seasoning Station

  A seasoning station typically refers to a countertop in a restaurant or kitchen where various condiments are placed. Common ingredients include salt, soy sauce, vinegar, sugar, monosodium glutamate (MSG), chili oil, Sichuan peppercorns, star anise, ginger, green onions, and garlic. The preparation method involves portioning each seasoning into small containers for convenient use during cooking.
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  Sour Soup Noodles

  Suan Tang Jiu Pian is a dish made from flour-based dough pieces cooked in a sour soup base. The dough is kneaded, torn into small pieces, boiled, then simmered with a sour broth made from tomatoes, pickles, or vinegar, and finally seasoned with scallions and garlic.

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