Old Changjiang Road Soup Dumplings (Tianjin Road Head Office)
小吃快餐 · ⭐ 4.1
No. 88 Tianjin Road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 88 Tianjin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Ecological Mixed Salad, Pickled Vegetables, Smoked Pork and Tofu Roll Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 88 Tianjin Road
- Popular dishes: Original Ecological Mixed Salad, Pickled Vegetables, Smoked Pork and Tofu Roll Platter, Beef Soup Dumplings, Pork Soup Dumplings
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Dishes
Original Ecological Mixed SaladA refreshing salad made with fresh seasonal vegetables like lettuce, cucumber, carrot, and bean sprouts, dressed with garlic, sesame oil, soy sauce, and vinegar.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Smoked Pork and Tofu Roll PlatterA platter featuring smoked pork slices wrapped around soft tofu rolls, steamed and served with a savory sauce.
Beef Soup DumplingsBeef soup dumplings are made with a flour-based wrapper and filled with minced beef and pork skin jelly. When steamed, the jelly melts into broth, making the dumpling juicy.
Pork Soup DumplingsPork soup dumplings are made primarily with pork and savory broth, carefully crafted into a delicate, tender wrapper with a flavorful filling. The distinctive feature is the rich broth inside the dumpling; biting into it releases a burst of juice, with the pork filling being tender and delicious.
Old-style Roast ChickenOld-style roasted chicken is a classic Chinese dish primarily made with chicken. The preparation involves marinating and roasting, allowing the meat to fully absorb the flavors of spices and seasonings. It is roasted until the skin turns golden and crispy, while the meat remains tender and juicy.
Old Vinegar SpinachA cold dish made by blanching spinach and mixing it with vinegar, garlic, and seasonings. It offers a refreshing, tangy-sweet flavor.
Shrimp and Fish Dumplings with SoupShrimp and fish dumplings filled with a savory broth, steamed to perfection for a burst of flavor with each bite.
Crispy Crucian CarpCrunchy crucian carp is a dish featuring crucian carp as the main ingredient. After cleaning, the fish is marinated, coated with starch or batter, then deep-fried until golden and crispy. The finished dish has a golden color, tender fish meat, and a fragrant, crunchy texture.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.