Miss Mi Tang - Drinkable Spicy Hot Pot (Pingyuan Street Songjiang Branch)
小吃快餐 · ⭐ 3.5
No. 674, Pingyuan Street
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 674, Pingyuan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 传统老豆腐, Boubou Sausage, Hot Pot Luncheon Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 674, Pingyuan Street
- Popular dishes: 传统老豆腐, Boubou Sausage, Hot Pot Luncheon Meat, Cheese Cheese Balls, Fish Roe Stir-Fry
China trip · China travel
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Dishes
传统老豆腐传统老豆腐是一道以黄豆为原料制成的豆腐，经过长时间浸泡、磨浆、煮沸、点卤等工艺制成。豆腐质地较硬，富有弹性，通常切成块状后可煎、炒、炖或凉拌，常搭配青菜、肉末或酱汁食用。
Boubou SausageBopao sausage is a snack made primarily from sausages. The sausages are cut into small segments, threaded onto bamboo skewers, and then grilled or fried until golden and crispy on the outside, with a juicy and tender interior.
Hot Pot Luncheon MeatHot pot luncheon meat is a processed meat product made primarily from pork, minced, seasoned, stuffed into casings, and steamed. It's typically sliced and cooked in hot pot, offering a smooth, tender texture that absorbs the broth's flavors.
Cheese Cheese BallsCheese Cheese Balls are crispy fried balls made with mozzarella cheese, offering a gooey, savory center and a crunchy exterior.
Fish Roe Stir-FryFish roe stir-fry is a dish primarily made with fish roe, cooked with seasonings. The roe is first blanched or briefly prepared, then simmered with葱姜蒜, soy sauce, and cooking wine to absorb the rich flavors.
Fresh Sweet Tomato SoupA refreshing tomato soup made with fresh tomatoes, onions, and garlic, simmered to a sweet and tangy flavor.
Fresh Fragrant Large Red SausageA traditional Chinese cured meat made from pork, seasoned with spices and stuffed into casings, then steamed or smoked for a tender, fragrant flavor.