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Jin Shou Gu · Xinjiang Cuisine (Tangxi Jinmen Store)

新疆菜 · ⭐ 4.4

Unit 8-2-1, Building 8, Tangxi Jinmen Shuijie, Yicheng Subdistrict (2nd Floor)

Dishes

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  Bao Bao Fried Naan Cubes

  A creative Xinjiang-style dish featuring fried naan cubes stir-fried with vegetables like onions, bell peppers, and carrots for a savory, crunchy texture.
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  Ancient-Style Roasted Lamb Ribs

  Ancient method roasted lamb chops made with fresh lamb, marinated and slow-roasted traditionally. Ingredients include lamb chops, salt, black pepper, garlic, rosemary. Cooked low and slow or over charcoal for tender, juicy meat with a slightly crispy crust.
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  Hotan Saltwater Grilled Meat

  Hotan Saltwater Grilled Meat uses premium lamb or beef, marinated in saltwater and slow-grilled over charcoal, resulting in tender, juicy meat with a subtle salty flavor—authentic Xinjiang specialty.
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  Desert Red Willow Roast Meat

  Fresh lamb or beef is threaded onto red willow branches and slowly grilled over charcoal, infusing a unique aroma and tender flavor.
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  Napa Li Yong

  Napa Li Yong is a stir-fry dish made with beef and vegetables like onions and green peppers. Beef slices are marinated, then stir-fried with vegetables and seasoned with a special sauce. Proper heat control ensures tender, flavorful results.
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  Hand-Grabbed Rice

  Hand-pulled rice is a dish made from rice, mutton, carrots, onions, and other ingredients. To prepare it, first stew the mutton until tender, then add diced carrots and onions, and cook together with rice to allow the rice to fully absorb the meat's aroma and the vegetables' natural sweetness.
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  Xinjiang Roast Bun

  Xinjiang baked包子 (baked buns) are made primarily from lamb, scallions, and flour. The lamb and scallions are mixed and seasoned as filling, then wrapped in dough and baked in a tandoor oven. The outer skin turns golden and crispy, while the inner filling is richly aromatic and flavorful.
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  Lamb Skewers with Red Willow

  Lamb skewers made with fresh lamb cut into pieces and threaded onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The lamb is juicy and flavorful, with a unique grilling technique that preserves its natural taste. The aroma of the red willow branches infuses into the meat during roasting, adding a distinctive flavor.
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  Casserole Pork

  Ganggang meat is a dish featuring pork as the main ingredient, typically using belly or tenderloin. After cutting into pieces and marinating with soy sauce, cooking wine, and ginger slices, it's slow-cooked or simmered in a clay pot until tender with rich broth.
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  Golden Hand Drum Large Chicken Pot

  A flavorful dish made with chicken, potatoes, and peppers simmered in a rich, spiced sauce, known for its aromatic and slightly spicy taste.
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  Tandoori Rack Meat

  Lamb skewer meat, primarily made with lamb, is cooked using a traditional naan oven method. The lamb is hung on a specially designed rack and placed into a preheated naan oven, where the heat from the pit roasts the meat until the surface turns golden and crispy.

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