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Chongqing Gao Lao Jiu Hot Pot (Bailian Century Store)

Hot pot · ⭐ 4.4

Bailian Century Shopping Center, No. 1217 Century Avenue, 2nd Floor, Unit G59-1

Dishes

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  Five-layer Beef with Fat

  Five-layer beef is a dish primarily made with pork belly and beef. Typically, pork belly and beef slices are stir-fried or braised together, then seasoned with调味料 to create tender, flavorful meat.
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  Chilled Beef Tripe

  A chilled dish made from beef tripe, quickly cooled after blanching and tossed with seasonings for a crisp, refreshing bite.
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  Chilled Goose Intestines

  A cold dish made from fresh goose intestines, blanched and chilled quickly, then seasoned for a crisp and refreshing taste.
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  Shaking Crispy Pork

  Shaking crispy pork is a dish made primarily with pork. Lean meat is cut into pieces, marinated, coated in starch or flour batter, then deep-fried until golden and crunchy. Quick stirring ensures even heating, creating a crispy exterior and tender interior.
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  Deep Sea Kelp Sprouts

  Deep-sea wakame sprouts is a dish featuring deep-sea wakame as the main ingredient, typically blanched or chilled and dressed to retain its crisp texture. It can be seasoned with garlic, sesame oil, soy sauce, or combined with other seafood or vegetables.
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  Hot Pot Trio

  Hot pot trio typically refers to three main ingredients: beef tripe, yellow throat, and duck intestine. These are commonly used in Sichuan or spicy hot pot dishes. Clean and slice them, then quickly blanch in boiling water before serving.
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  Hot Pot Steak

  Hot pot steak is a dish featuring steak as the main ingredient, cooked with hot pot seasoning or broth. The steak is usually marinated and then boiled or涮 in the hot pot, and can be paired with vegetables or mushrooms according to personal preference.
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  Beef and Sauerkraut Fried Rice

  A savory fried rice dish made with beef, sauerkraut, and eggs, stir-fried with seasoned rice for a tangy and satisfying meal.
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  Air-Freighted Tripe

  Air-freighted tripe is a dish primarily made with fresh beef tripe. It uses tripe that has been preserved through air transport and quickly blanched, then mixed with seasonings such as chili peppers, Sichuan peppercorns, garlic slices, and ginger slices to maintain the tripe's crisp and tender texture.
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  Bamboo Mushroom Shrimp Balls

  Bamboo fungus shrimp paste is a dish featuring fresh shrimp paste made from minced shrimp as the main ingredient, paired with dried bamboo fungus. The shrimp paste is prepared by chopping fresh shrimp and mixing in seasonings until it becomes firm and elastic. The bamboo fungus must be soaked beforehand to remove impurities. Both ingredients are then steamed or boiled together, resulting in tender, chewy shrimp paste and crisp, sweet bamboo fungus, creating a rich and layered texture.
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  Spicy Frog Hot Pot

  A spicy hot pot featuring fresh frogs cooked with chili, Sichuan pepper, and secret spices, delivering a rich, numbingly spicy flavor.
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  Sweet Frog Papaya Tomato Hot Pot

  Sweet Frog Papaya Tomato Hot Pot is a hot pot made with sweet frog, papaya, and tomatoes. These ingredients are cooked in a double-boiler pot, preserving their individual flavors.
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  Spicy Frog Hot Pot

  A spicy hot pot featuring fresh frog meat, served in two distinct broths—spicy and mild—for a balanced and flavorful experience.
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  Fatty Beef with Rich Flavor

  Fatty Beef with Rich Flavor is a dish made with high-quality fatty beef, stir-fried with scallions, ginger, garlic, and other seasonings. It is characterized by tender meat, rich aroma, and a full-bodied taste.
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  Mustard greens

  Gongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
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  Fried Crispy Chicken Feet

  A dish made by marinating chicken feet, coating them in batter, and deep-frying until crispy, offering a savory and spicy flavor.
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  Fish Roe Shrimp Dumplings

  Fish roe shrimp paste is an exquisite seafood dish primarily made from fresh fish roe and shrimp meat. The preparation involves mashing the shrimp meat into a paste, mixing it evenly with fish roe, and then shaping it using specific cooking techniques. This dish offers a delicate texture from the shrimp paste complemented by the rich flavor of the fish roe, creating a harmonious and delightful taste.
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  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.

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