Waxiang Chicken Rice (Wusheng Store)
其他美食 · ⭐ 3.5
Shop C162, Commercial Street, Wuhan Institute of Biological Engineering
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop C162, Commercial Street, Wuhan Institute of Biological Engineering. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Fresh Ingredients Stir-Fry, Signature瓦香 Chicken Rice, Ham Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 其他美食
- Rating: 3.5
- Address: Shop C162, Commercial Street, Wuhan Institute of Biological Engineering
- Popular dishes: Three Fresh Ingredients Stir-Fry, Signature瓦香 Chicken Rice, Ham Sausage, Hot Dog, Waxiang Tofu
China trip · China travel
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Dishes
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Signature瓦香 Chicken RiceA signature dish featuring tender chicken slow-cooked in a clay pot with special seasoning, served over fragrant rice for a rich, savory experience.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Hot DogA hot dog is a fast food item primarily composed of a bun, sausage, and seasonings. The preparation involves placing the sausage inside a split bun, and additional toppings such as sauces and vegetables can be added according to personal taste.
Waxiang TofuA dish made with thousand-layer tofu, slow-cooked in a clay pot with ham, mushrooms, and greens, resulting in a tender and fragrant flavor.
Waxiang Potatoes with Shredded PorkWaxiang potatoes with shredded pork is a stir-fry dish made with potatoes and pork, where the potatoes are sliced and stir-fried with pork slices for a crisp and delicious taste.
Wax Pot Organic CauliflowerFresh organic cauliflower cooked in a clay pot with garlic, ginger, and special sauce for rich aroma and crisp texture.
Wax Fragrant SausageWax Fragrant Sausage is a traditional Chinese preserved sausage made from pork, seasoned with five-spice and seasonings, then stuffed into intestines and dried or smoked. It has a unique flavor and delicious taste.
Stir-Fried Pork Shreds with Green Peppers in Clay PotA classic Chinese dish featuring tender pork shreds stir-fried with fresh green peppers, seasoned and cooked in a clay pot for enhanced aroma.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.