Golden Grade Dumplings & Wontons, Authentic Duck Blood Vermicelli Soup (Huti Road Branch)
小吃快餐 · ⭐ 3.6
No. 5, Lane 199, Huti Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Lane 199, Huti Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanjing Soup Dumplings, Fried Tofu Pockets, Corn Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 5, Lane 199, Huti Road
- Popular dishes: Nanjing Soup Dumplings, Fried Tofu Pockets, Corn Dumplings, Sand Pot Soup, Old Duck Soup with Rice Noodles
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Dishes
Nanjing Soup DumplingsNanjing soup dumplings are a traditional snack from Nanjing, Jiangsu, featuring thin wrappers filled with seasoned pork and rich broth. Steam-cooked to perfection, they offer a savory, juicy bite.
Fried Tofu PocketsFried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
Corn DumplingsCorn pot stickers are a Chinese snack made with corn kernels and pork, seasoned and wrapped in dough, then pan-fried until the bottom is golden and crispy while the inside remains juicy.
Sand Pot SoupA slow-cooked soup prepared in a sand pot, featuring chicken, pork, tofu, and vegetables, simmered for hours to create a rich and savory broth.
Old Duck Soup with Rice NoodlesOld duck soup with rice noodles is a soup made by stewing old duck in water, typically served with rice noodles. The duck is blanched and simmered slowly with ginger and scallions until tender, resulting in a clear or slightly yellow broth. Rice noodles are soaked in warm water before being added to the soup briefly. This dish emphasizes natural flavors and delicious taste.
Old Duck Soup with Rice CrackersA traditional Chinese dish featuring slow-cooked duck soup served with crispy rice crackers that absorb the rich broth.
Shepherd's Purse DumplingsJi菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling in dumpling wrappers, then boiled and served.
Sheep's Sorrel Pan-Fried DumplingsPan-fried dumplings filled with fresh shepherd's purse and pork, crispy on the bottom and tender inside.
Fresh Pork DumplingsFresh meat potstickers are a Chinese snack made by wrapping a filling of pork and seasonings such as scallions and ginger in dough, then pan-frying. To prepare, place the meat filling into the dough wrapper, shape it into a half-moon, and cook in a flat-bottomed pan with a small amount of oil and water until the bottom is golden and crispy while the top is fully cooked.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.