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Wasabi · Japanese Restaurant (Sinan Mansion Store)

日料 · ⭐ 4.6

No. 533 Middle Fuxing Road, Building 29, Sinan Mansions

Dishes

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  Iberian Ham

  Iberian ham is made from high-quality Iberian black pig legs, carefully cured and naturally air-dried for a long time. Its meat is tender with clear texture, presenting an attractive red color.
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  Kilardot Oyster

  Fresh Gillardeau oysters served raw, typically with lemon juice or a special sauce to preserve their natural flavor.
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  New Zealand Lobster

  New Zealand lobster is prepared with fresh lobster, typically steamed or blanched to preserve its natural flavor. Ginger slices and scallions are added during cooking to reduce fishiness and enhance aroma; some recipes use butter or garlic for richer taste. The meat is firm and delicious, with a delicate texture.
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  Truffle Wagyu

  A premium dish featuring high-quality Wagyu beef paired with luxurious black truffle, prepared by slow-cooking or searing to enhance tenderness and aroma.
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  Sea Urchin

  Sea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
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  Grilled Eel

  Grilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
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  獭祭冰淇淋

  獭祭冰淇淋以日本清酒品牌'獭祭'的米酒为基底，混合奶油、牛奶和糖制成。将酒液与乳制品充分融合后，经冷冻搅拌工艺制成冰淇淋，口感细腻顺滑。
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  Sweet Shrimp

  Sweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
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  Bluefin Tuna Belly

  Premium bluefin tuna belly, served raw or lightly seared for a rich, melt-in-the-mouth texture.
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  Honeydew Melon

  Cantaloupe is a dish made primarily from fresh cantaloupe. The fruit is peeled, seeded, and sliced or cubed, then eaten as-is or lightly sweetened with honey or sugar for enhanced flavor when chilled.
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  Spanish Iberian Ham

  Spanish Iberian Ham is a traditional Spanish cured meat product, primarily made from the hind legs of Iberian black pigs. It undergoes processes including sea salt curing, natural air-drying, and cellar aging, typically lasting 12 to 48 months. During this period, the ham slowly ferments under controlled temperature and humidity, resulting in deep red meat with evenly distributed marble-like fat. It is usually hand-sliced thinly and consumed directly to appreciate its original flavor.
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  Gilt-head Bream

  Ginger fish is a dish featuring ginger fish as the main ingredient. The fish is cleaned, marinated, then cooked by pan-frying, deep-frying, or steaming.辅料 like ginger slices and scallions enhance flavor, with some recipes adding a touch of soy sauce and cooking wine.
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  Caviar

  Caviar is a condiment made from sturgeon or other large fish roe, typically processed through salting and pressing before bottling. Main ingredient is fish eggs, no additional ingredients added during production to preserve natural flavor.
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  Black Gold Abalone with Foie Gras Sauce

  Premium black gold abalone served with rich foie gras sauce, offering a luxurious and harmonious flavor experience.

Reviews

• bismuth_peppercorn
  This little villa tucked inside Sinan Mansions is super cute. The street out front on Fuxing Middle Road was already decked out for New Year's, so the vibe was really festive even before we walked in. Our company picked this Japanese spot for the year-end dinner, and honestly it was the best of both worlds — lively but still calm inside. It's 980 per person, which is definitely up there, but the raw dishes were honestly so worth it. Everything was super fresh. The sea urchin, the caviar, the New Zealand scampi, and the spot prawns were all great, but the bluefin tuna belly was the real star — that hit of fatty richness just melted on my tongue and I was so happy. The cooked stuff was pretty mid though, honestly. The only one I'd go back for was the wagyu sukiyaki, that was solid. Fruit after the meal was really fresh and tasty too, but don't skip the ice cream — the vanilla and the durian were both amazing.