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Simple Tea and Plain Rice · Steamed Fresh (Guanggu Branch)

鱼鲜 · ⭐ 4.8

1st Floor, Building C, Guanggu APP Plaza, Nanhu Avenue, Guandong Subdistrict

Dishes

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  Turbot

  Turbot is a common sea fish, typically选用 fresh whole turbot, which is cleaned and marinated with ingredients such as ginger slices and scallions before being steamed or braised. When steaming, the fish meat remains tender; when braising, it is seasoned with soy sauce, sugar, and cooking wine to allow the flavors to penetrate the fish meat.
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  Large Clams

  A dish made with fresh large clams, steamed or stir-fried with garlic and ginger, offering a tender and savory seafood experience.
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  Scallop King

  King Scallop is made with fresh scallops as the main ingredient, combined with garlic, scallions, and other seasonings, then carefully grilled. The scallop meat is tender and flavorful, with the aroma of the seasonings creating a unique and delicious taste.
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  Seafood Showdown

  A creative dish featuring a mix of shrimp, squid, scallops, and mussels stir-fried with garlic, chili, and onions for a savory, fresh taste.
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  Soup Dumplings

  A steamed dumpling filled with savory meat and a rich broth that melts into a flavorful soup when cooked.
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  Steamed Vegetables with Rice Flour

  Fresh seasonal vegetables are coated in rice flour and steamed to retain their natural flavor and nutrients, resulting in a soft and fragrant dish.
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  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
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  Luo's Shrimp

  Luoshi shrimp is a dish primarily made with fresh Luoshi shrimp. The shrimp are first deveined, keeping the tails intact, then marinated with ingredients such as cooking wine and salt to infuse flavor. Next, the shrimp are gently steamed or lightly stir-fried to preserve their tender texture. Finally, garnishes like chopped green onions and ginger threads can be added according to taste for enhanced aroma.
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  Hua Luo

  Flower snail is a common seafood ingredient, primarily using fresh flower snails as the main component. After cleaning, it is blanched or boiled and then stir-fried or steamed with葱姜蒜, chili, and other seasonings to retain its tender texture.
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  Garlic-Baked Oysters

  A dish of fresh oysters baked with garlic, scallions, and seasonings, resulting in a savory and aromatic seafood delicacy.
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  Blueberry Yam Cake

  Blueberry yam cake is mainly made from yam and blueberries. The steamed yam is mashed and mixed evenly with blueberry jam or fresh blueberries, then poured into a mold and cooled to form a soft, chewy texture.
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  Tender Beef with Smooth Texture

  Tender beef slices stir-fried quickly with vegetables, seasoned for a smooth and savory taste.

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