Chao Yan Fish Kids · Chaozhou Style Seafood (Jiangxia Branch)
Cantonese cuisine · ⭐ 4.1
No. 19 Guangyun Road, Huangshi Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 19 Guangyun Road, Huangshi Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-Fried Chicken with Vegetables, Signature Wok Shrimp Congee, Salted Pepper Pork Trotter Tips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.1
- Address: No. 19 Guangyun Road, Huangshi Subdistrict
- Popular dishes: Stir-Fried Chicken with Vegetables, Signature Wok Shrimp Congee, Salted Pepper Pork Trotter Tips, Chaozhou Specialty Snacks, Oyster Fritter from Chaozhou
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Dishes
Stir-Fried Chicken with VegetablesA savory stir-fry featuring chicken and colorful vegetables, seasoned with soy sauce and a touch of sugar for balance.
Signature Wok Shrimp CongeeA rich and savory rice porridge made with fresh shrimp, slow-cooked in a clay pot for a smooth, hearty texture.
Salted Pepper Pork Trotter TipsA stir-fried dish made with pork trotter tips seasoned with salt, pepper, and aromatics, known for its crispy texture and savory flavor.
Chaozhou Specialty SnacksChaozhou specialty snacks are mainly handmade rice cakes made from glutinous rice, taro, peanuts, sesame, and bean paste. Prepared by steaming or frying, they have a soft, sticky texture with a sweet flavor, crispy outside and tender inside. Common types include red peach cake, mouse-ear cake, and salty water angle.
Oyster Fritter from ChaozhouOyster cake from Chaozhou is a Cantonese dish featuring fresh oysters mixed with eggs, sweet potato starch, and scallions, then pan-fried in hot oil. Crispy outside, tender inside, with a perfect blend of oyster freshness and egg aroma.
Baked OystersBaked oysters is a seafood dish made with fresh oysters as the main ingredient, seasoned with garlic, spices, and other seasonings, then baked at high temperature. The preparation method preserves the tender texture of the oysters while enhancing their rich, aromatic flavor.
Marinated ShrimpFresh shrimp is marinated with salt, soy sauce, vinegar, garlic, ginger, and chili to create a cold dish. After cleaning, the shrimp is mixed with seasonings and chilled for several hours until fully flavored, preserving its tender texture.
Oyster and Pork Rib PorridgeA savory porridge made with fresh oysters and pork ribs, simmered slowly with rice for a rich, smooth texture.
Steamed Live Sea ShrimpA dish featuring fresh live sea shrimp steamed in seasoned water and served with a savory sauce, highlighting the natural sweetness and tenderness of the shrimp.
Salted PrawnA dish made with fresh prawns fried and seasoned with salt and pepper, resulting in a crispy, savory flavor.- Old-Style Chaoshan Oyster OmeletteA classic Cantonese dish made with fresh oysters, eggs, and starch, pan-fried to golden perfection. Crispy outside, tender inside, with rich oyster flavor.
Golden Herb Stir-fried ClamsA dish featuring clams stir-fried with golden herb, known for its fresh taste and aromatic flavor.- Lobster Baked NoodlesA dish made with fresh lobster and egg noodles, sautéed with garlic, onion, and tomato sauce, then baked until golden and flavorful.