Yeyu Coconut Chicken Hot Pot (Luohu Dongmen Town Branch)
Hot pot · ⭐ 4.5
Shop 207, 2nd Floor, Baishang Plaza, No. 3020 Shennan East Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop 207, 2nd Floor, Baishang Plaza, No. 3020 Shennan East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Yunnan Cauliflower Mushroom, Handmade Chaoshan Beef Balls, Handmade Crab Roe Shrimp Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.5
- Address: Shop 207, 2nd Floor, Baishang Plaza, No. 3020 Shennan East Road
- Popular dishes: Yunnan Cauliflower Mushroom, Handmade Chaoshan Beef Balls, Handmade Crab Roe Shrimp Paste, Signature Bamboo Shoot and Water Chestnut Coconut Chicken, Half a Wenchang Chicken
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Dishes
Yunnan Cauliflower MushroomYunnan globe mushroom is a wild fungus, primarily using fresh globe mushrooms as the main ingredient, often cooked with chicken or pork. Clean and slice the mushrooms, then stir-fry with辅料 like ginger, garlic, and green onions, or simmer in broth to preserve its delicious flavor.
Handmade Chaoshan Beef BallsHandmade Chaoshan beef balls are made from fresh beef leg meat, pounded by hand to achieve a gelatinous texture, then seasoned and shaped into balls. They are tender, chewy, and full of flavor.
Handmade Crab Roe Shrimp PasteA delicately crafted dish of fresh shrimp paste mixed with crab roe, offering a smooth and flavorful experience.
Signature Bamboo Shoot and Water Chestnut Coconut ChickenA refreshing chicken soup made with coconut water, bamboo shoots, and water chestnuts, gently simmered for a delicate flavor.
Half a Wenchang ChickenHalf a Wenchang chicken made from Hainan's specialty chicken, steamed or poached to preserve its natural flavor and tenderness.
Spicy麻 Sizzling PorkA crispy pork dish seasoned with Sichuan pepper and chili, known for its numbing and spicy flavor.
Coconut Soup BaseA refreshing soup base made from coconut water and flesh, often used in soups or hot pots for a naturally sweet and aromatic flavor.
Coconut PowderCoconut powder is made from ground dried coconut meat, used to add coconut flavor to desserts or beverages, and also as a baking ingredient.
Trendy Bold Grain-Fed BeefPremium grain-fed beef, marinated and grilled to perfection, served with fresh vegetables and special sauce for a rich, savory experience.
Mustard Shrimp BallsMustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.
Premium Clay Pot Rice with Chinese SausageA classic Cantonese dish featuring fragrant rice cooked in a clay pot with premium Chinese sausages,腊肉, and duck, resulting in a crispy bottom layer and rich savory flavor.- Fragrant Beef BrisketA flavorful dish made with braised beef brisket, seasoned with aromatic spices and chili oil for a rich, spicy taste.