Nostalgic Mama's Cooking (Huashengdao Branch)
地方菜 · ⭐ 3.4
200 meters east of the intersection of Jinwei Road and Huasheng Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 200 meters east of the intersection of Jinwei Road and Huasheng Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing-style Shredded Pork in Soy Sauce, Frozen Green Mango, Cumin Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 地方菜
- Rating: 3.4
- Address: 200 meters east of the intersection of Jinwei Road and Huasheng Road
- Popular dishes: Beijing-style Shredded Pork in Soy Sauce, Frozen Green Mango, Cumin Lamb, Spicy Pot-Braised Tofu with Leaves, Old Stir-Fried Three
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Dishes
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Frozen Green MangoA creative dessert made with fresh green mango slices frozen to form a crystalline outer layer, offering a crisp texture and refreshing fruit flavor.
Cumin LambCumin lamb is a dish primarily made with lamb, seasoned with cumin powder and garnished with cilantro. The lamb is sliced, marinated with cumin and other seasonings, then quickly stir-fried in hot oil until cooked through, and finally sprinkled with cilantro for added aroma.
Spicy Pot-Braised Tofu with LeavesDry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
Old Stir-Fried ThreeLao Bao San is a Chinese stir-fry dish featuring pig liver, kidneys, and stomach. Sliced ingredients are marinated with wine and starch, then quickly stir-fried with garlic and ginger, finished with soy sauce and salt.
Bamboo Shoots with Black Wood Ear MushroomA stir-fried dish made with bamboo shoots and black wood ear mushrooms, seasoned with garlic, salt, and soy sauce for a fresh and savory taste.
Shrimp ExcellenceA dish featuring fresh shrimp delicately prepared with a special sauce and assorted ingredients, offering a rich, savory flavor and tender texture.
Tomato Beef Shank StewTomato beef stew is a home-style dish primarily made with beef brisket and tomatoes. The preparation typically involves simmering the beef brisket until tender, then adding tomatoes and other seasonings to slowly cook until the sauce becomes rich and flavorful.
Three Delicacies in Fish NestA home-style dish featuring fish, tofu, and greens, simmered together to create a harmonious blend of textures and flavors.
Fish-Flavored Chicken StripsFish-flavored shredded chicken is made with chicken breast, wood ear mushrooms, carrots, and green peppers. Chicken is marinated, stir-fried with vegetables, and seasoned with a special fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallions, doubanjiang, and cornstarch.