Human Delicacy ·烟火气 (Dongcheng Impression Store)
Hunan cuisine · ⭐ 3.9
No. 5860 Fengming Road, Building 1, Dongcheng Impression, Room 201-3
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5860 Fengming Road, Building 1, Dongcheng Impression, Room 201-3. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chopped Chili Fish Head, Songrong Imperial Mushroom Soup, Salted Pepper Sea Shrimp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Hunan cuisine
- Rating: 3.9
- Address: No. 5860 Fengming Road, Building 1, Dongcheng Impression, Room 201-3
- Popular dishes: Spicy Chopped Chili Fish Head, Songrong Imperial Mushroom Soup, Salted Pepper Sea Shrimp, Zhangshu Port Pepper Stir-Fried with Black Pork, Delicate Guangdong Bok Choy
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Dishes
Spicy Chopped Chili Fish HeadA classic Hunan dish featuring a fresh fish head steamed with spicy chopped chili, delivering rich flavor and aromatic heat.
Songrong Imperial Mushroom SoupMade with premium matsutake, morel, and chanterelle mushrooms, slowly simmered for a clear broth with rich aroma and savory depth. Rich in amino acids and trace elements.
Salted Pepper Sea ShrimpSalt-pepper sea shrimp is a dish featuring fresh sea shrimp. After peeling and cleaning, the shrimp are marinated with wine and ginger, then lightly coated in starch and deep-fried until golden and crispy. Finally, they're stir-fried with salt-pepper seasoning, garlic, and scallions to absorb the aromatic flavors.
Zhangshu Port Pepper Stir-Fried with Black PorkZhangshu Port Pepper Stir-Fried with Black Pork is a dish primarily made with Zhangshu Port's specialty peppers and fresh black pork. The preparation involves slicing the pork, cutting the peppers into segments, stir-frying the pork until it changes color, then adding the peppers to continue stir-frying, and finally seasoning before serving.
Delicate Guangdong Bok ChoyA delicate stir-fried dish made with fresh Guangdong bok choy, lightly seasoned to highlight its natural flavor and crisp texture.
Steamed Oysters with GarlicClean oysters and mix with garlic, then steam until cooked. The garlic's aroma is enhanced by heat and infuses into the oysters, making them more delicious.
Golden Soup Eight Treasures Buddha Jumps Over the WallGolden Soup Eight Treasures Buddha Jumps Over the Wall is made with premium broth and slow-cooked with eight rare ingredients including abalone, sea cucumber, shark fin, scallop, fish maw, dried scallop, pigeon egg, and quail egg. The soup has a golden hue and rich, deep flavor.
Braised Sea Cucumber with Golden RiceGolden rice stewed with sea cucumber is a dish featuring sea cucumber and golden rice. After soaking, the sea cucumber is slowly simmered with golden rice and broth, absorbing its aroma and becoming tender and delicious.
Green Garlic Shoots Stir-Fried with Hunan Cured PorkGreen garlic shoots and Hunan cured pork are sliced and stir-fried quickly, seasoned with scallions and ginger. The dish has a glossy appearance, rich savory flavor, crisp garlic shoots, and tender fatty pork.