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Balu Barbecue • Hot Pot • Lamb Spine

Hot pot · ⭐ 3.7

Tianyang Yulongwan, Jiantong Street

Dishes

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  Mixed Garlic Stir-fried Tripe Strips

  Pork tripe is sliced and stir-fried quickly with various types of garlic (such as minced garlic and garlic slices), then seasoned and cooked. It has a crisp and tender texture with strong garlic aroma and a slightly spicy, savory taste.
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  Coin-shaped Beef Tendon

  Yuanbao筋 is a dish featuring beef tendon as the main ingredient. After blanching, the tendon is stewed with scallions, ginger, and seasonings to achieve a soft, flavorful texture. Some recipes add soy sauce and cooking wine for richer taste. The finished dish is dark brown with a chewy, resilient texture.
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  Napa cabbage

  Napa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
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  Premium Steak Pot

  A premium steak pot featuring tender beef and fresh vegetables simmered in a rich, savory sauce.
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  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
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  Crisp Radish Cubes

  Refreshing radish cubes is a cold dish made primarily from white radish. After peeling and dicing, the radish is salted, drained, then mixed with sugar, vinegar, sesame oil, and garlic, and chilled before serving.
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  White Noodles

  White noodles are made from flour, water, and kneaded into dough, then rolled thin and cut into strips. Boil in water until cooked, then serve plain or with soup or sauce. Common preparations include clear broth noodle soup and tossed noodles.
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  Stone Pot Tofu Skin

  A dish made with tofu skin cooked in a stone pot, absorbing savory flavors from vegetables and seasonings.
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  Secret-Recipe Pork Belly

  Braised pork belly is a dish made primarily from pork belly, marinated in a special sauce and then grilled. Thin slices of pork belly are marinated in a secret sauce to infuse flavor, then grilled over charcoal until golden and crispy on the outside while remaining tender and juicy inside. It's even better when paired with fresh vegetables.
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  Red-braised Lamb Spine Pot

  A hearty dish featuring lamb spine slow-cooked in a rich, savory sauce with spices and aromatics.
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  Red-faced Quail

  A Chinese dish featuring quail marinated with red yeast rice and soy sauce, then steamed to achieve a bright red color and tender texture.
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  Golden Pork Kidney

  A dish made with pork kidneys stir-fried with vegetables and seasonings, known for its tender texture and rich flavor.

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