Yao Fei Yan's Roast Duck & Spicy Hot Pot (Guangzhou First Store)
Sichuan cuisine · ⭐ 4.1
No. 228 Tianhe Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 228 Tianhe Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Half-pound Thousand-Layer Tripe with Roast Duck, Half-pound Tripe with Roast Duck, Half-pound Freshly Sliced Beef with Spicy Roast Duck Style.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 4.1
- Address: No. 228 Tianhe Road
- Popular dishes: Half-pound Thousand-Layer Tripe with Roast Duck, Half-pound Tripe with Roast Duck, Half-pound Freshly Sliced Beef with Spicy Roast Duck Style, Boneless Black Fish Slices, Instant Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Half-pound Thousand-Layer Tripe with Roast DuckA creative fusion dish combining Sichuan and Beijing flavors, featuring fresh thousand-layer tripe and braised roast duck slices simmered in a spicy and numbing broth.
Half-pound Tripe with Roast DuckA creative fusion dish combining Sichuan-style spicy tripe with Beijing roast duck, simmered in a rich, numbingly spicy broth for bold flavor and texture.
Half-pound Freshly Sliced Beef with Spicy Roast Duck StyleFreshly sliced beef marinated and cooked in a spicy sauce, inspired by the technique of roast duck, delivering a rich, aromatic flavor.
Boneless Black Fish SlicesA dish made from boneless black fish slices, steamed or stir-fried with ginger and scallions, known for its tender and fresh taste.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
杨梅冰粉杨梅冰粉是一道以冰粉为主料，搭配新鲜杨梅制作的凉菜。冰粉由凉粉草或仙人掌等植物提取制成，经冷却凝固后切成小块，加入杨梅果肉、糖水或蜂蜜调味，口感清凉爽滑，酸甜适口。
Water Buffalo TripeWater buffalo tripe is a dish made from water buffalo stomach, cleaned, blanched, sliced, and cooked in hot pot or stir-fry. Seasoned with chili, Sichuan pepper, garlic, and ginger to preserve its crisp tenderness.
Classic Spicy Duck BakeClassic冒烤鸭 features duck marinated and roasted, then sliced and simmered with secret sauce and vegetables to absorb rich flavors. Main ingredients: duck, chili, Sichuan peppercorns, doubanjiang, and various spices.
Classic Braised Duck with Tomato SoupA classic duck dish featuring tender roasted duck simmered in a rich tomato-based broth, offering a balanced sweet and tangy flavor.
Super Hand-Beaten Watermelon Lemon TeaA refreshing drink made by hand-beating fresh watermelon and lemon, blended with ice and sugar syrup for a sweet-tart flavor.
Reconciliation Hot Pot: Spicy and Non-Spicy Double-Flavor Mao CaiThis dish features a traditional Mao Cai style served in a specially designed pot divided into two compartments. One side contains a spicy red oil broth made with beef tallow, Pixian bean paste, various chilies, and Sichuan peppercorns, used for cooking items like beef tripe, pork throat, duck blood, and sliced beef. The other side holds a mild bone or mushroom broth, offering a rich and savory flavor, ideal for vegetables, tofu, shrimp paste, and fish slices. Diners can choose ingredients to cook in either broth, enjoying two distinct flavors in one pot. Main ingredients include various meats, offal, seafood, bean products, and fresh seasonal vegetables.
Yuan Yang Mao Kao YaA fusion dish combining roasted duck with Sichuan-style spicy hot pot, featuring two broth options—spicy and mild—for a layered flavor experience.
Black Pig Luncheon MeatBlack pig luncheon meat is made from premium black pork, seasoned, mixed, stuffed into casings, and steamed for a tender, flavorful result—ideal for direct consumption or cooking.