Yuchang Sausage & Old Roasted Chicken (Fendou Branch)
小吃快餐 · ⭐ 3.8
No. 370 Guogoli Street, Fen Dou Subsidiary Food Store
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 370 Guogoli Street, Fen Dou Subsidiary Food Store. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Charcoal-fired flatbread, Braised Chicken, Pork Sausage Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 370 Guogoli Street, Fen Dou Subsidiary Food Store
- Popular dishes: Charcoal-fired flatbread, Braised Chicken, Pork Sausage Roll, Yuchang Dried Sausage Chicken Neck, Yuchang Pine Nut Sausage
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Dishes
Charcoal-fired flatbreadBao lu bing is a traditional Chinese flatbread made by mixing flour and water into dough, which is then fermented, rolled into round饼坯 (dough rounds), and baked in a special吊炉 (hanging oven). The main ingredients include flour, water, and edible oil, with sesame seeds sometimes added to enhance aroma. During baking, the dough rounds expand from the heat, resulting in a crispy surface and a soft interior.
Braised ChickenOld braised chicken is a dish made with whole chicken, marinated, then fried or pan-fried and slowly stewed with seasonings and water until flavorful. Main辅料 include葱,姜,蒜, soy sauce, sugar. The finished dish has a bright red color and tender chicken.
Pork Sausage RollSausage made primarily from pork, mixed with starch and seasonings, then stuffed into casings and steamed or boiled. It has a cylindrical shape, firm texture, and smooth taste.
Yuchang Dried Sausage Chicken NeckA Chinese dish featuring chicken necks and dried sausage, marinated, air-dried, and stir-fried for a spicy, savory flavor.
Yuchang Pine Nut SausageA traditional Chinese cold dish made from pork leg, pine nuts, egg white, and starch, steamed to a smooth and fragrant texture.
Yuchang Roast ChickenYuchang Roast Chicken uses premium free-range chicken marinated in a secret sauce and slowly stewed over low heat, resulting in tender, flavorful meat with a glossy red finish.
Yuchang Pig TrotterA dish made with pork trotters, slow-cooked in a rich broth and seasoned with a secret sauce, resulting in tender, flavorful meat.
Yuchang Sichuan Pepper Chicken TipsFresh chicken tips marinated with Sichuan pepper, garlic, and ginger, then deep-fried and coated in a spicy-savory sauce for a crispy, numbingly flavorful bite.
BreadBread is a food made from ingredients such as flour, water, and yeast, which are mixed, fermented, and baked to create a soft, expanded texture with some chewiness and elasticity.
Spicy Tofu RollsTofu rolls filled with seasoned meat or vegetables, steamed and served with a spicy chili sauce.