Cai Mingwei (Hanyang Railway Station Store)
小吃快餐 · ⭐ 3.8
No. 352, Hanyang Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 352, Hanyang Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Full-Ingredient Cold Noodles, Full-Ingredient Hot Dry Noodles, Fermented rice cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 352, Hanyang Avenue
- Popular dishes: Full-Ingredient Cold Noodles, Full-Ingredient Hot Dry Noodles, Fermented rice cake, Small Noodle Dumpling, Fried Sauce Noodles with Wide Rice Noodles
China trip · China travel
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Dishes
Full-Ingredient Cold NoodlesA cold noodle dish made with hand-pulled noodles and a variety of fresh vegetables, dressed in a tangy sauce for a refreshing meal.
Full-Ingredient Hot Dry NoodlesA traditional Wuhan dish made with alkaline noodles tossed in sesame paste and various seasonings, offering a rich, savory flavor.
Fermented rice cakeFagao is a traditional pastry made primarily from glutinous rice or regular flour, fermented and then steamed. During preparation, ingredients such as sugar and yeast are commonly added to the dough to make it rise, and after steaming, it develops a soft, porous texture.
Small Noodle DumplingXiaomianwo is a traditional snack made primarily from flour, mixed with water and a small amount of salt to form a batter, which is then poured into a special mold and pan-fried. The batter forms a round, thin pancake during heating, with a slightly crispy edge and a soft interior, and can be enjoyed with sauce or eaten directly.
Fried Sauce Noodles with Wide Rice NoodlesA savory Chinese dish featuring wide rice noodles tossed in a rich, meaty fried sauce, often served with fresh vegetables for added crunch and flavor.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Corn and Pork Steamed DumplingsSteamed dumplings filled with pork and sweet corn, offering a savory and slightly sweet flavor.
玉米鲜肉锅贴玉米鲜肉锅贴以面粉制成皮，内馅为新鲜猪肉和玉米粒混合，包成半月形后放入平底锅中煎至底部金黄酥脆，上部熟透。
Sauced PorkSauce meat is a traditional dish made primarily from pork belly. First, the pork belly is marinated to absorb flavors, then cooked or steamed until tender. Finally, it is glazed with a specially prepared sauce, allowing the meat to fully absorb the aroma and taste of the sauce.
Tremella SoupSilver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.