Sakaba Han Yuan
日料 · ⭐ 4.1
No. 10 Langjiayuan, Jianguomen Outer Road, Building 17, Unit D106
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 10 Langjiayuan, Jianguomen Outer Road, Building 17, Unit D106. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Beef Tongue, Bento Sushi, Eel Tempura.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 日料
- Rating: 4.1
- Address: No. 10 Langjiayuan, Jianguomen Outer Road, Building 17, Unit D106
- Popular dishes: Thick-cut Beef Tongue, Bento Sushi, Eel Tempura, Pine Crab Legs, Pine Nut Tofu with Scallops
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Dishes
Thick-cut Beef TongueThick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
Bento SushiFutomaki is a type of sushi made with rice and topped with raw fish, seafood, and vegetables. The rice is seasoned with vinegar, sugar, and salt, and ingredients are placed on or mixed into the rice to create a loose, casual sushi form.
Eel TempuraSuzuki Tempura is a Japanese fried dish made with fresh conger eel as the main ingredient, coated in a special batter and carefully fried. The conger eel has tender flesh that becomes golden and crispy when fried, offering a rich texture with a crunchy exterior and soft interior.
Pine Crab LegsFresh pine crab legs are gently steamed or blanched to preserve their natural sweetness, served with ginger vinegar for a delicate and savory taste.
Pine Nut Tofu with ScallopsPine Nut Tofu with Scallops is a Chinese dish made with soft tofu, pine nuts, and fresh scallops. The tofu is first fried until golden, then stir-fried with sautéed pine nuts and scallops, offering a tender texture and rich aroma.
Beef TongueBeef tongue is a delicacy made by slow-cooking the beef tongue until tender, often seasoned with spices and served as a savory dish.
White Fish Roe Turtle SoupWhite fish roe turtle soup is made with turtle and white fish roe as main ingredients, cooked with ginger, scallions and other seasonings. The soup is clear, fresh and rich in flavor.
Gaze FishGaze Fish is a dish made with fresh fish steamed with scallions and ginger. The texture is tender, and the taste is light, highlighting the original flavor of the fish.
Squid TempuraFried shrimp in a light batter, crispy on the outside and tender inside, a classic Japanese dish.