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Nan Huo Fang (Jin Tang Xing Guang Jie Dian)

Hot pot · ⭐ 4.4

Rooms 11–15, 4th Floor, Jintang Xinguangjie, Fengtai North Road

Dishes

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  Nine-grid Specialty Dish Platter

  The Nine Palaces Specialty Dish Platter consists of nine different flavor small portions, one dish per compartment. Common ingredients include chicken, beef, pork, seafood, and vegetables, prepared using methods such as stir-frying, boiling, steaming, and frying. The dishes are neatly arranged for easy tasting of various flavors.
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  Kung Fu Pig Liver

  Kung Pao Liver is a Chinese dish primarily made with pig liver. The liver is typically sliced and marinated with rice wine, light soy sauce, and other seasonings before being quickly stir-fried or blanched in oil to maintain its tender texture. It is commonly stir-fried with vegetables such as green peppers and onions to enhance the flavor complexity.
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  Braised Pork Intestines

  Stewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
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  Large-leaf Beef Tripe

  Big leaf tripe is a dish made primarily from beef stomach. Fresh big leaf tripe is selected, cleaned, sliced, and quickly blanched in boiling water or stir-fried with oil to maintain its crisp and tender texture. It is commonly cooked with seasonings such as chili peppers, Sichuan peppercorns, garlic slices, and ginger slices.
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  Fresh Hand-Trimmed Sirloin

  Hand-cut fresh oxtail beef is made from the tenderloin portion of beef, hand-sliced and quickly blanched to maintain its tenderness. The main ingredient is fresh beef, prepared by slicing and cooking it fresh, ideal for hot pot or涮锅 (hot pot) dining.
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  Beaten Lemon Tea

  Bursting Lemon Tea is a beverage made primarily from fresh lemons and premium tea leaves. The lemons are sliced and thoroughly squeezed to release their vibrant acidity and aroma, then mixed with brewed tea and served chilled with ice cubes.
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  Mountain Potato Strips

  Mountain Potato Shreds is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or stir-fried directly, and seasoned with葱,姜,蒜 and other spices. Depending on taste, chili or vinegar can be added for a crisp texture and simple preparation.
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  Red Velvet Cheese Milk Ice

  Red Velvet Cheese Milkshake Ice is a dessert based on red velvet cake, infused with rich cheese and paired with a refreshing milkshake ice. The softness of red velvet blends with the richness of cheese, while the milkshake ice brings a cool sensation.
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  Braised Chicken Feet

  Bā Jī Jiǎo is a traditional dish primarily made with chicken feet. To prepare it, the chicken feet are first cleaned and marinated, then slowly stewed with various spices and seasonings until they become tender and fully flavored, with a rich and savory broth.
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  Mango Shaved Ice

  Mango chipped ice is made primarily from fresh mango. The mango flesh is blended with ice in a machine to create a fine, fluffy ice shavings texture. No additional sugar is typically added during preparation, preserving the natural sweetness and aroma of the mango. The texture is cool and smooth.
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  鲜切五花腱原味

  鲜切五花腱原味是一道突出食材本真的菜品。精选牛五花腱肉，肉质紧实且带有均匀分布的筋络与脂肪。采用新鲜现切的方式，将五花腱切成薄片或适口块状，不经复杂腌制，仅以少量盐或基础调味简单处理，通过快速焯烫或清蒸等温和方式烹制而成。成品口感弹牙有嚼劲，筋络处略带脆感，脂肪部分香而不腻。味道纯粹，充分展现牛肉自身的鲜甜与醇厚肉香，适合追求原汁原味的食客。
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  Fresh Boiled Blood Curd

  Fresh Hot Pot Blood Curd is a hot pot dish primarily made with duck blood, beef slices, bean sprouts, wood ear mushrooms, and other ingredients. It is prepared by boiling broth or water in a pot, then sequentially adding the ingredients to be cooked through. During preparation, seasonings such as doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns are typically added to enhance flavor.
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  Fresh Duck Intestines

  Fresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.

Reviews

• captivating_fig
  Jintang Xinguang Mall is the first big shopping center in the Lize area, located on Fengtai North Road, and you can get there directly via the Xiju station on metro lines 10 and 14. If you're driving, there's parking on B3, super convenient. The mall itself is pretty big and has shopping, food, and entertainment all in one place. Lots of brands, plus a movie theater and some kids' training centers, so it's great for families looking to spend a whole weekend with the little ones. Plenty of food options too — the beef noodles and lamb skewers at Xibu Mahua are really good, huge portions and cheap. They sometimes have fun market events out front with handmade lacquer fans and little games, which makes hanging out there way more interesting. Overall it's got everything you need for eating, shopping, and having fun, definitely worth a visit.