Diao Zha Tian Beef Bone Noodles (Liantang Store)
小吃快餐 · ⭐ 3.6
West Chenghu Road, Minshun Zhongyang Shoufu Residential Community
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West Chenghu Road, Minshun Zhongyang Shoufu Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef Bone, Beef Noodle Soup, Beef Bone Soup with Tofu Puffs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.6
- Address: West Chenghu Road, Minshun Zhongyang Shoufu Residential Community
- Popular dishes: Braised Beef Bone, Beef Noodle Soup, Beef Bone Soup with Tofu Puffs, Braised Eight Treasures in Beef Bone Broth, Honey-glazed egg
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Dishes
Braised Beef BoneA dish made by slow-cooking beef bones until tender, resulting in rich flavor and soft texture.
Beef Noodle SoupBeef soup noodles is a soup dish primarily made with tender beef and thin rice noodles. The preparation involves marinating sliced beef, then stewing it together with vegetables and spices to create a rich broth. Cooked rice noodles are added to the soup, and garnishes such as green onions or cilantro can be included according to taste.
Beef Bone Soup with Tofu PuffsA dish made by simmering tofu puffs in a beef bone broth, resulting in a rich and savory flavor.
Braised Eight Treasures in Beef Bone BrothBraised Eight Treasures in Beef Bone Broth is a traditional dish where various ingredients are slowly simmered in a master broth made from beef bones. The main ingredients typically include eight items such as beef shank, tripe, tendon, hard-boiled eggs, dried tofu, kelp knots, radish, and shiitake mushrooms. The preparation involves first simmering beef bones to create a rich stock, which is then seasoned with spices like star anise, cinnamon, bay leaves, and soy sauce to form the braising liquid. The prepared ingredients are added and gently braised over low heat for an extended period, allowing them to fully absorb the flavors of the broth. The finished dish features tender, flavorful ingredients in a deep, savory sauce.
Honey-glazed eggHǔpí Dàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, shallow cuts are made on the surface with a knife to create patterns. The eggs are then fried in oil until the skin becomes slightly crispy and wrinkled, resembling tiger skin. Finally, seasonings such as soy sauce, sugar, and cooking wine are added to simmer and infuse flavor into the eggs.
Sour RadishSuan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.