Song Ying · Jinchao Private Kitchen (Hangzhou Flagship Store)
特色菜 · ⭐ 4.7
No. 147, Nanshan Road, Shangcheng District
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 147, Nanshan Road, Shangcheng District. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient Method Yellow Croaker Soup, Four Seasons Prosperity Cake, Song Dynasty Black Truffle Baked Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.7
- Address: No. 147, Nanshan Road, Shangcheng District
- Popular dishes: Ancient Method Yellow Croaker Soup, Four Seasons Prosperity Cake, Song Dynasty Black Truffle Baked Lobster, Cherry Shrimp with Purple Cabbage, Steamed Bamboo Shell Fish with Secret Yellow Pepper Sauce
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ancient Method Yellow Croaker SoupA traditional soup made with fresh yellow croaker, simmered slowly with ginger and scallions for a delicate, savory flavor.
Four Seasons Prosperity CakeA traditional Chinese dessert made from glutinous rice flour, red bean paste, and red dates, steamed to a soft and sweet texture, symbolizing prosperity and good fortune.
Song Dynasty Black Truffle Baked LobsterFresh Boston lobster baked with black truffle and cream, reflecting Song dynasty culinary artistry.
Cherry Shrimp with Purple CabbageA Chinese dish featuring fresh purple cabbage and cherry shrimp, lightly stir-fried for a crisp and savory taste.
Steamed Bamboo Shell Fish with Secret Yellow Pepper SauceBamboo shell fish marinated in a secret yellow pepper sauce and steamed, resulting in tender flesh and rich, spicy-savory flavor.
Old Hangzhou Braised Pork with RiceA classic Hangzhou-style braised pork dish with tender meat and rich flavor, served with steamed rice.
Mustard Shrimp BallsMustard shrimp balls is a dish featuring shrimp as the main ingredient, seasoned with mustard. The preparation involves peeling the shrimp while leaving the tails intact, marinating them, then frying until golden and crispy. They are then mixed with a specially prepared mustard sauce, creating a unique taste.
West Lake Vinegar FishWest Lake Vinegar Fish is made from fresh grass carp, which, after cooking, has a bright red color and a shape resembling a crab. During the cooking process, sugar and vinegar are added for seasoning, and finally a smooth, glossy sweet-and-sour sauce is poured over it.
Flavor Glacier EggplantFlavor Glacier Eggplant features crispy fried eggplant with a tangy and sweet sauce, offering a unique taste experience.
Steamed Sea Catch Yellow Croaker with Yellow Pepper SauceFresh sea-caught yellow croaker steamed with a yellow pepper sauce, resulting in tender fish and a rich, slightly spicy flavor.
Black Truffle Abalone Rice BowlA luxurious dish featuring tender abalone and black truffle, slow-cooked in broth and served over fragrant rice.
Black Pork Steamed BunSteamed buns filled with seasoned black pork, known for their thin skin and rich broth inside.