Xiao Ou Bistro · Yunnan-Guizhou-Sichuan (Linping Xintiandi Store)
Western cuisine · ⭐ 4.7
Building 13, Linping Xintiandi
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Building 13, Linping Xintiandi. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hokkaido Milk Snow Mountain Ice, Nanshan Stir-Fried Rice Cake, Parmesan Cheese Meat Sauce Pasta.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Western cuisine
- Rating: 4.7
- Address: Building 13, Linping Xintiandi
- Popular dishes: Hokkaido Milk Snow Mountain Ice, Nanshan Stir-Fried Rice Cake, Parmesan Cheese Meat Sauce Pasta, Maple Glazed Pumpkin Roasted Chicken Wings, Orange Juice Fried Chicken
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Dishes
Hokkaido Milk Snow Mountain IceA creamy ice dessert made with Hokkaido milk, layered like a snow mountain and topped with cocoa powder and chocolate chips.
Nanshan Stir-Fried Rice CakeA Chinese dish made by stir-frying rice cakes with vegetables and meat or seafood, offering a soft, sweet, and slightly spicy taste.
Parmesan Cheese Meat Sauce PastaPasta tossed in a rich meat sauce made with ground beef, tomatoes, and onions, finished with grated Parmesan cheese for a savory finish.
Maple Glazed Pumpkin Roasted Chicken WingsChicken wings are marinated with maple syrup, olive oil, and spices, then roasted with pumpkin chunks. The dish features a sweet, aromatic flavor with a slightly crispy exterior and juicy interior.
Orange Juice Fried ChickenOrange juice fried chicken features crispy fried chicken glazed with fresh orange juice sauce, offering a tangy and sweet flavor.
Hot Spring Egg Beef RiceWarm egg beef rice features tender warm eggs and flavorful stewed beef over rice. Beef is marinated and slow-cooked or stir-fried for tenderness, while the warm egg has a runny yolk from low-temperature boiling, offering a smooth texture. Simple seasoning highlights the natural flavors.
Grilled Angus Beef Ribeye with Nut CrustA premium Angus ribeye steak seasoned and grilled with a crunchy nut crust, offering rich flavor and tender texture.
Oyster Mushroom and Wagyu Beef Fried RiceA savory dish featuring tender wagyu beef and fresh oyster mushrooms stir-fried with rice, seasoned to perfection.
Strawberry Milk Snow Mountain IceA refreshing dessert made with fresh strawberries and milk, layered with crushed ice and topped with whipped cream and strawberry pieces.
Berry BlastA vibrant dessert featuring fresh strawberries, blueberries, raspberries, and blackberries, served chilled with yogurt and honey for a refreshing sweet-tart flavor.
Herb Maple Roasted ChickenHerb Maple Roasted Chicken features a whole chicken marinated in herbs, maple syrup, and olive oil, then slowly roasted to perfection for a sweet, aromatic flavor and tender meat.