Charcoal Research Institute BBQ Shop (Yuexiu Ke Yi New Power Branch)
Barbecue · ⭐ 3.9
Intersection of Fo Ping Road and Shi Dong Road, Chancheng District
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Fo Ping Road and Shi Dong Road, Chancheng District. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pineapple Beef Ribs, Double Pepper Pork Neck Meat, Scallion Chicken Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Barbecue
- Rating: 3.9
- Address: Intersection of Fo Ping Road and Shi Dong Road, Chancheng District
- Popular dishes: Pineapple Beef Ribs, Double Pepper Pork Neck Meat, Scallion Chicken Leg, Stir-Fried Beef Cubes with Bell Peppers, Crispy Flowered Pork Belly
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Dishes
Pineapple Beef RibsPineapple beef short ribs is a dish featuring beef short ribs and pineapple as main ingredients. After marinating, the beef is slow-cooked with pineapple chunks, resulting in tender, flavorful meat and natural sweetness and acidity from the pineapple that enhances the overall taste.
Double Pepper Pork Neck MeatDouble pepper pork neck meat is made with pork neck meat stir-fried with green and red peppers. The meat is firm and chewy, with fresh, slightly spicy peppers providing a rich flavor.
Scallion Chicken LegA Chinese dish featuring chicken thigh meat stir-fried with scallions, seasoned with soy sauce and other condiments for a savory flavor.
Stir-Fried Beef Cubes with Bell PeppersBeef and bell pepper cubes is a dish featuring beef and bell peppers. Beef is diced, peppers chopped. After marinating the beef, it's stir-fried with peppers for tender beef and crisp peppers, creating a rich flavor.
Crispy Flowered Pork BellyCrispy flowered pork belly is made from pork belly, marinated, coated with batter and deep-fried until crispy. The outer layer is crunchy while the inside remains juicy, with a subtle aroma from spices and seasonings.
Secret-Recipe Double Chicken WingsDouble chicken wings made from premium wings, marinated, braised, and fried. Crispy outside, juicy inside, rich in flavor with a unique savory and five-spice aroma.
Secret-Recipe Duck WingsDuck wings marinated in a secret sauce, then fried and simmered to perfection for a rich, savory flavor.
Perilla-Wrapped BeefBeef slices wrapped in perilla leaves and steamed. Tender meat with a distinctive fragrance from perilla.
羊肋排肉羊肋排肉选用羊的肋部肉质，经切块后以炖煮或烤制方式烹制，通常加入葱、姜、料酒等调料去腥增香，使肉质软烂入味。
Snowflake Beef SlicesThin slices of high-quality beef with marbled fat, tender and flavorful when quickly cooked or blanched.
Cilantro-Wrapped BeefA dish of tender beef slices wrapped in fresh cilantro and steamed with soy sauce and cooking wine, offering a delicate and aromatic flavor.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
Fresh Beef ShankFresh beef shank made by boiling tender beef tendon until soft, then sliced and served cold or warm.