No.1 Restaurant (Shixi Branch)
Cantonese cuisine · ⭐ 3.3
Jinxi Agricultural Market, No. 561 Gongye Avenue South, 2nd Floor (300 meters on foot from Exit D of Shixi Metro Station on Guangfo Line)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jinxi Agricultural Market, No. 561 Gongye Avenue South, 2nd Floor (300 meters on foot from Exit D of Shixi Metro Station on Guangfo Line). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ancient Aroma Charcoal-Grilled Black Barbecue Pork, No.1 Secret-Recipe Roast Goose, Signature Pigeon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.3
- Address: Jinxi Agricultural Market, No. 561 Gongye Avenue South, 2nd Floor (300 meters on foot from Exit D of Shixi Metro Station on Guangfo Line)
- Popular dishes: Ancient Aroma Charcoal-Grilled Black Barbecue Pork, No.1 Secret-Recipe Roast Goose, Signature Pigeon, Crispy Shrimp Dumpling Supreme, Flowing Heart Croissant
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Dishes
Ancient Aroma Charcoal-Grilled Black Barbecue PorkA traditional Cantonese dish featuring marinated pork belly grilled over charcoal, resulting in a rich, smoky flavor and tender texture.
No.1 Secret-Recipe Roast GooseA premium roast goose made with a special marinade and slow roasting, resulting in crispy skin and tender meat.
Signature PigeonSignature squab pigeon features tender young pigeons marinated and deep-fried until crispy outside and juicy inside. Served with secret sauce or plain to highlight its natural flavor.
Crispy Shrimp Dumpling SupremeA premium dim sum dish featuring fresh shrimp and pork filling wrapped in delicate dough, steamed to perfection for a tender, savory bite.
Flowing Heart CroissantA baked pastry with a crispy exterior and soft interior, filled with a molten center of chocolate, custard, or jam for a rich, indulgent experience.
Dim SumDim sum is a type of small, convenient food made primarily from flour, rice flour, potato starch, and other ingredients, shaped and then cooked by baking, steaming, or similar methods.
Caramelized Cheese Custard TartA golden, crispy tart filled with creamy cheese and egg custard, baked to a rich caramelized finish.
Juicy Sanding PigeonA succulent pigeon dish marinated and roasted to perfection, bursting with juice when bitten into—classic Cantonese roast delicacy.
Scallion Fragrant Pig TrotterA Chinese dish featuring pig trotters slowly stewed with scallions, resulting in tender, flavorful meat infused with aromatic onion essence.
Innovative Bamboo Charcoal Egg TartA unique egg tart featuring bamboo charcoal-infused pastry and creamy custard filling, offering a smoky aroma and rich flavor.