Zui Xian Lou (Wushan Road Branch)
小吃快餐 · ⭐ 3.9
No. 37, Wushan Road, Wushan Courtyard, Building 2, Unit 1
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 37, Wushan Road, Wushan Courtyard, Building 2, Unit 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wan Character Cake, Guangbing with Meat, Eight Treasure Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 37, Wushan Road, Wushan Courtyard, Building 2, Unit 1
- Popular dishes: Wan Character Cake, Guangbing with Meat, Eight Treasure Rice, Glutinous Rice Roll, Horse Hoof Cake
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Dishes
Wan Character CakeA traditional Chinese sweet dessert made from glutinous rice flour, sugar, and water, steamed into a shape resembling the character '万' (ten thousand), symbolizing longevity and good fortune.- Guangbing with MeatA traditional Fujian snack made by stuffing grilled Guangbing with braised pork or chicken, offering a crispy exterior and tender filling.
Eight Treasure RiceEight Treasure Rice is a traditional Chinese dessert made with glutinous rice, red bean paste, red dates, lotus seeds, longan, walnut kernels, sunflower seeds, and raisins. It's prepared by steaming rice, mixing it with bean paste, layering in a bowl with nuts and dried fruits, then steaming again and inverting onto a plate to form a beautiful round cake.
Glutinous Rice RollA traditional sweet dessert made by wrapping glutinous rice around a sweet filling such as red bean paste or nuts, then steamed to achieve a soft and chewy texture.
Horse Hoof CakeA traditional Cantonese dessert made from tapioca flour, steamed to a soft and sweet texture, often flavored with coconut or red bean.
PastryPastries are food items made primarily from flour or rice flour, combined with辅料 such as sugar, oil, and eggs, and processed through steps like mixing, shaping, and baking or steaming. Common types include mooncakes, cakes, cookies, and flaky pastries, with textures that are soft or crispy.
Glutinous Rice BallGlutinous rice balls are sweet treats made from glutinous rice flour, typically filled with red bean paste, lotus seed paste, or fruit, then steamed and cooled to set. The dough is prepared by mixing glutinous rice flour with water, steamed, kneaded into a ball, and then filled and shaped into spheres.
Red Glutinous Rice CakeA traditional Chinese sweet dessert made from glutinous rice flour and red food coloring or brown sugar, steamed to a soft and sticky texture.
Mung Bean CakeGreen bean cake is a traditional Chinese dessert made primarily from mung bean flour, supplemented with glutinous rice flour and sugar. Through processes such as steaming, stirring, and pressing, it achieves a delicate texture and a refreshing mung bean aroma.
Taro Paste CakeTaro paste cakes are made primarily from taro, which is steamed and mashed into a paste. Sugar and oil are added and mixed evenly, then the mixture is either filled with stuffing or shaped directly before being pan-fried or deep-fried until golden brown. The finished product has a slightly crispy exterior and a soft, chewy interior.
Taro CrispA crispy snack made from mashed taro mixed with seasonings and deep-fried until golden brown.
Radish CakeRadish cake is primarily made from white radish, supplemented with glutinous rice flour, dried shrimp, and mushrooms, then steamed after mixing. The finished product is white in color, soft and chewy in texture, with a refreshing radish aroma and the savory taste of dried shrimp.