Close

Salander · Xinjiang Halal Cuisine (Yu Kang Road Store)

新疆菜 · ⭐ 4.5

No. 557, Yueken Road

Dishes

• 

  Kvass

  Kvass is a fermented beverage made from rye bread. Main ingredients include rye bread, water, and sugar. The bread is crumbled, mixed with sugar, and fermented in warm water for several days, converting starch into sugar and producing mild alcohol and bubbles.
• 

  Hand-Grabbed Rice

  Hand-pulled rice is a dish made from rice, mutton, carrots, onions, and other ingredients. To prepare it, first stew the mutton until tender, then add diced carrots and onions, and cook together with rice to allow the rice to fully absorb the meat's aroma and the vegetables' natural sweetness.
• 

  Xinjiang Big Plate Chicken

  Xinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
• 

  Xinjiang Stringy Tomato and Egg Stir-Fry

  Fresh tomatoes and eggs are stir-fried together, with tomatoes releasing natural pectin during cooking to create a stringy texture. The dish has a tangy-sweet flavor, tender eggs, and rich tomato juice, making it a simple yet distinctive Chinese home-style dish.
• 

  Xinjiang Roast Bun

  Xinjiang baked包子 (baked buns) are made primarily from lamb, scallions, and flour. The lamb and scallions are mixed and seasoned as filling, then wrapped in dough and baked in a tandoor oven. The outer skin turns golden and crispy, while the inner filling is richly aromatic and flavorful.
• 

  Special Mid-sized Chicken

  A Sichuan-style dish featuring whole chicken stir-fried with chili, Sichuan pepper, and aromatics, delivering a bold, spicy, and numbing flavor.
• 

  Minced Meat Pilaf

  碎肉抓饭是一道以羊肉或牛肉碎末为主料，搭配大米、胡萝卜、洋葱等食材烹制而成的传统美食。制作时将肉末与调料炒香，再与大米混合煮熟，口感丰富，肉香四溢。
• 

  Xinjiang Fried Rice Noodles

  Made with rice noodles as the main ingredient, stir-fried with onions, green peppers, carrots, and beef or chicken. Seasoned with salt, soy sauce, chili, and cumin, offering a rich, spicy flavor typical of northwest Chinese cuisine.
• 

  Premium Hand-Ripped Lamb

  Premium hand-held lamb uses fresh leg or rib meat, soaked to remove blood, then simmered with scallions, ginger, star anise until tender. Eat by tearing with hands and dipping in chili salt or garlic sauce.
• 

  Stir-Fried Oilseed Mustard Greens

  A simple and healthy dish made by stir-frying fresh oilseed mustard greens with garlic, resulting in a crisp and refreshing side vegetable.
• 

  蒜香西兰花

  蒜香西兰花是一道以西兰花和大蒜为主要食材的菜肴。西兰花洗净后焯水，捞出沥干；大蒜切末备用。热锅凉油，放入蒜末炒香，加入西兰花翻炒均匀，调味后继续炒制至熟透即可。
• 

  Fried Meat Noodles

  Fried meat noodles is a noodle dish primarily made with noodles and pork. The pork is sliced thinly, deep-fried until golden and crispy, then mixed with cooked noodles and vegetables or other ingredients, and seasoned with调味料 to create a flavorful dish.
• 

  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.

Reviews