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Qingzhen Dingyuanzhai Shawarma (Wangfujing Branch)

Hot pot · ⭐ 4.7

No. 27 Dengshikou Street

Dishes

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  Jingdong Meat Pie

  Jingdong meat pies are made primarily from pork and flour. The pork is minced into a filling, seasoned, wrapped in dough, and then pan-fried. The crust turns golden and crispy, while the filling remains tender and juicy.
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  Beijing Lamb Four Delicacies

  Beijing lamb four fresh is a dish featuring lamb as the main ingredient, typically combined with offal such as lamb stomach, liver, and kidneys, seasoned with scallions, ginger, and garlic, then slowly stewed to absorb the rich broth flavor.
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  Traditional Sesame Paste Dressing

  Traditional sesame sauce seasoning is mainly made from sesame paste, peanut butter, garlic chives flowers, and fermented tofu. These seasonings are thoroughly mixed to create a rich sesame aroma, making it a classic dipping sauce for hot pot.
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  Creamy Milk Yogurt

  Nai Pi Zi Yogurt is a dairy dish primarily made from fresh milk and yogurt starter. The preparation involves heating the milk to an appropriate temperature, adding the yogurt starter, mixing thoroughly, and allowing it to ferment until it sets, forming a thick layer of cream on the surface. It has a delicate texture and a rich yogurt flavor.
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  Hand-Cut Premium Lamb Shank Blossom

  Hand-cut premium lamb shank slices made from fresh lamb leg meat, sliced by hand and cooked using stewing or braising to achieve tender, flavorful meat while preserving the original lamb aroma.
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  Handcrafted Freshly Sliced Lamb

  Hand-cut fresh lamb uses tender lamb, sliced by hand and cooked directly to preserve its soft texture, typically prepared as hot pot, barbecue, or stir-fry.
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  Premium Beef Rib 1

  Premium beef roll No.1 features beef rolls with onions, green peppers, and other vegetables, stir-fried quickly in a hot pan. The beef stays tender while the vegetables remain crisp after seasoning.
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  Fresh Cut Lamb Top Loin

  Fresh-cut lamb neck features premium cuts from the lamb's back near the neck, with tender meat and even fat distribution. Ingredients are freshly sliced and cooked directly to preserve original flavor, typically prepared by pan-searing, grilling, or boiling.
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  Fresh-cut Premium Half Cloud

  Fresh pork tenderloin sliced, marinated and stir-fried with wood ear mushrooms and green peppers for a tender texture and crisp vegetable flavor.
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  Fresh Beef Tripe

  Fresh beef tripe is a dish made primarily from fresh beef tripe. The tripe is carefully cleaned and cut into bite-sized pieces, then simply cooked with appropriate seasonings to preserve its tender texture. The dish has a bright color, a smooth texture, and is rich in nutrition.

Reviews

• crafty_chimp
  Just had hotpot here and wow, super impressed. The freshly sliced lamb shoulder was cut paper-thin and so even it could stand up on the plate — I swear I tried to tip it and it didn't fall. Dipped it in the sesame paste for like 10 seconds and it was so tender, slightly sweet, and zero gamey taste. The combo platter was a great deal too, came with seafood, fatty beef, and a bunch of veggies, way more variety than I expected. The hand-pounded shrimp paste was awesome, you could actually see and taste the real shrimp chunks, not that mushy stuff. Place was clean and had that classic copper pot hotpot vibe going on, really nailed the atmosphere. Servers brought stuff out fast and kept adding broth without us even asking, which was clutch. Honestly one of the most comfortable hotpot experiences I've had in Beijing, would totally come back.