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Halal Mak's Hand-Rubbed (High-tech Zone Branch)

新疆菜 · ⭐ 3.7

Shop No. 10119, Xinhui Daku, No. 33 Gaoxin Road

Dishes

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  Mixed Vegetarian Cold Dishes

  Cold vegetable platter features fresh vegetables like cucumber, carrot, wood ear mushroom, tofu skin, and seaweed, sliced or julienned after blanching or soaking, then mixed with dressing and chilled before serving.
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  Hand-held Lamb

  Hand-grabbed mutton is a dish primarily made with mutton, typically using tender leg or back meat. The preparation involves cleaning and cutting the mutton into pieces, then marinating it with spices before cooking it using specific methods such as boiling, steaming, or roasting until the meat becomes tender and juicy. It is commonly enjoyed by tearing it apart with hands, often accompanied by dipping sauces to enhance the flavor.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Pickled Pepper Bok Choy

  Paojiao Baby Bok Choy is a dish made with baby bok choy as the main ingredient, combined with pickled chili peppers and garlic slices. After washing and blanching the baby bok choy, it's stir-fried with pickled chilies and garlic, then seasoned and mixed well.
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  Onion Cubes

  Onion cubes are made by cutting onions into small pieces and stir-frying them lightly with oil and seasonings. They have a mild sweetness and savory taste, often served as a side dish or ingredient in other recipes.
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  Baiji Flatbread

  Baiji饼 is a traditional Chinese wheat-based food made from flour, water, and a small amount of salt. After fermentation, the dough is rolled into round sheets and baked in an oven or pan until golden brown on both sides. The crust is crispy while the inside remains soft, often used to wrap腊汁肉, beef, or vegetables to create a unique stuffed flatbread dish.
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  Delicate Vegetarian Cold Dish

  A refined cold dish made from a variety of fresh vegetables such as cucumber, carrot, wood ear mushroom, and bean sprouts, lightly blanched or marinated and tossed together for a crisp, refreshing taste.
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  Goat Hoof

  羊蹄主要食材为羊的前蹄或后蹄，经过焯水、炖煮或红烧等烹饪方式制作而成。通常加入葱、姜、八角、桂皮等香料，使味道浓郁。
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  Mustard Cucumber

  A refreshing cold dish made with cucumber and mustard, offering a crisp texture and spicy kick.

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