Chen Peng Peng Chaoshan Cuisine (Swan Castle OCT PARK Store)
Cantonese cuisine · ⭐ 3.8
L1047, Phase III, Swan Lake Garden, Xiangshan East Street
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at L1047, Phase III, Swan Lake Garden, Xiangshan East Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-Style Braised Goose, Puning Fried Tofu, Coconut-Stewed Black Chicken Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.8
- Address: L1047, Phase III, Swan Lake Garden, Xiangshan East Street
- Popular dishes: Five-Style Braised Goose, Puning Fried Tofu, Coconut-Stewed Black Chicken Soup, Chaozhou Liver with Rice Noodles, Golden Award Goose Meat
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Dishes
Five-Style Braised GooseA Cantonese classic dish featuring goose meat and various parts braised in a savory sauce, offering rich, tender flavors.
Puning Fried TofuPuning fried tofu is a deep-fried snack made primarily from tofu. The tofu is cut into cubes and fried in hot oil until the outside turns golden and crispy while the inside remains soft. Some recipes add seasonings before frying or fill the tofu with meat or shrimp for enhanced flavor.
Coconut-Stewed Black Chicken SoupA nourishing soup made by slow-cooking black chicken with coconut juice in a coconut shell, resulting in a fragrant and savory dish.
Chaozhou Liver with Rice NoodlesA dish featuring pork liver and rice noodles, seasoned with traditional Chaozhou flavors, known for its tender texture and savory taste.
Golden Award Goose MeatA premium goose meat dish marinated in secret sauce and slowly braised to tender perfection, with a rich aroma and glossy finish.
Tangerine Peel Braised PigeonA Chinese dish featuring pigeon braised with tangerine peel and aromatic spices, resulting in tender meat with a fragrant, slightly citrusy flavor.
Tangerine Peel Red Bean PasteChen Pi Red Bean Paste is a traditional dessert made primarily from red beans and aged tangerine peel. The red beans are slowly cooked until soft and tender, absorbing the unique aroma of the Chen Pi, resulting in a smooth texture with a subtle citrus fragrance. The preparation typically involves soaking the red beans beforehand, then simmering them together with Chen Pi, and finally adding an appropriate amount of sugar until the mixture reaches a paste-like consistency.
Pan-fried Spanish MackerelPan-fried Spanish mackerel is a dish featuring the fish as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried until golden brown on both sides for a crispy skin and tender inside.
Fish and Crab StewA flavorful stew made with fresh fish and crab, simmered with vegetables and seasonings for a rich, savory taste.
Braised Goose MeatA dish made by slow-cooking fresh goose meat in a special braising sauce, resulting in tender and flavorful meat.