Ji Jiaxiang Authentic Chongqing Spicy Hot Pot (Xincun Store)
小吃快餐 · ⭐ 3.8
Ground-floor Shop No. 2 (North), No. 345, Zhejiang Road, Central Business District
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor Shop No. 2 (North), No. 345, Zhejiang Road, Central Business District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Chopped Chili Egg, 单人份今日麻辣烫.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.8
- Address: Ground-floor Shop No. 2 (North), No. 345, Zhejiang Road, Central Business District
- Popular dishes: Cold Noodles, Chopped Chili Egg, 单人份今日麻辣烫, Spicy猪腰 Stir-fry, 爆双花
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Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Chopped Chili EggSteamed chili egg is a home-style dish primarily made with eggs and chopped chili. The preparation is simple: beat the eggs, mix in the chopped chili, then stir-fry in a hot pan with a small amount of oil until the eggs are fully set and cooked through.
单人份今日麻辣烫单人份今日麻辣烫以牛油底料为基础，加入多种香料熬制而成。主要食材包括豆腐、土豆片、白菜、金针菇、午餐肉和粉丝，根据当日供应情况可能添加其他时令蔬菜和肉类。食材在麻辣汤底中煮熟后装入一次性容器，配以蒜泥、香菜和辣椒油调味。
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
爆双花爆双花是一道以花菜和西兰花为主要食材的炒菜，将两种蔬菜焯水后与蒜片、姜丝等辅料一同快速翻炒，保持蔬菜的脆嫩口感。
红烧肉丸红烧肉丸是一道以猪肉为主要食材制成的肉丸，经过调味后捏成丸状，放入锅中炖煮。通常加入酱油、糖、料酒等调料，使肉丸色泽红亮、味道浓郁。
Sour Vinegar Potato ShredsSour potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing potatoes into thin strips, stir-frying garlic slices and dried chilies, then quickly tossing in the potato strips. Finally, vinegar and a适量 of salt are added for seasoning, and chopped green onions are sprinkled on top before serving to enhance aroma.
Sliced Potatoes with Green PepperSpicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.
Fish-Flavored Chicken StripsFish-flavored shredded chicken is made with chicken breast, wood ear mushrooms, carrots, and green peppers. Chicken is marinated, stir-fried with vegetables, and seasoned with a special fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallions, doubanjiang, and cornstarch.