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Everything is Suitable · Quality Yixing Cuisine

江浙菜 · ⭐ 3.6

No. 75, Jiubin South Road

Dishes

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  Village Sweet Rice

  Village sweet rice is made from glutinous rice with red dates, red beans, and peanuts, steamed to perfection. It has a soft, sticky texture and a sweet, nutty flavor.
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  Grandmother's Braised Pork

  Grandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
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  Yixing Modern First Course

  Yixing Modern First Course features seasonal fresh vegetables, tofu, and mushrooms, prepared using steaming and slow stewing techniques to highlight natural flavors. The dish has a fresh appearance and layered texture, combining subtle aroma with rich taste.
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  Spicy Dry Pot with Deer Antler Mushrooms

  Dry-fried Velvet Mushroom is a dish primarily featuring velvet mushrooms as the main ingredient. The mushrooms are first soaked, then stir-fried in a dry wok with garlic slices and chili peppers until cooked, preserving their natural flavor and aroma. The texture is tender and the fragrance is rich and enticing.
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  Oil-Braised Shrimp from Ge Lake

  Fresh shrimp from Ge Lake stir-fried in oil with garlic, ginger, and scallions, resulting in a savory and aromatic dish.
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  Ox Knuckle

  Beef shank is the knee area of the cow's hind leg, rich in soft tendons, offering a satisfying chewy texture and containing abundant collagen, calcium, and protein. The typical preparation involves washing and blanching the beef shank, then simmering it with seasonings until tender and fully flavored.
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  Special Sour Cabbage Fish

  Special sour cabbage fish is made with fresh grass carp, seasoned with pickled cabbage, ginger slices, garlic cloves, and chili. The sliced fish is stewed with pickled cabbage, resulting in a rich broth, tender fish, and crisp cabbage.
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  Piglet Meat

  Piglet meat is a traditional Chinese dish made from pork, seasoned and slowly cooked to achieve tender, flavorful results.
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  Pork Lard Sweet Rice

  A traditional Chinese dish made with glutinous rice, pork lard, sugar, and sometimes red dates or bean paste, steamed to create a fragrant and sweet sticky rice dish.
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  Radish and Fish Stir-fry

  A dish made with fresh fish and shredded radish, stir-fried or steamed to create a flavorful combination of tender fish and crisp radish.
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  Garlic Steamed Sea Bass

  Steamed sea bass with minced garlic, garnished with scallions and ginger slices. Simple ingredients highlight the tender freshness of the fish. Garlic aroma infuses the flesh during steaming, resulting in a light and delicious taste.
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  Sauce Pepper River Fish Head

  Fresh river fish head stir-fried with spicy sauce and fermented chili, a classic Sichuan dish with rich flavor and tender texture.
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  Sweet and Sour Baby Bok Choy

  A dish made with baby bok choy stir-fried with vegetables and a sweet and sour sauce, offering a crisp texture and balanced flavor.
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  Sour Spicy Fish Paste Soup

  A savory soup made from fish paste, vegetables, and a tangy spicy broth, known for its smooth texture and bold flavor.
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  Copper Pot Cake

  A traditional flatbread made by baking dough in a copper pot, resulting in a crispy exterior and soft interior, often seasoned with sesame or scallions.

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