Po Baozi
小吃快餐 · ⭐ 3.6
Yunqing Garden Area A2, Yongzhong Road, Xiaobanqiao Subdistrict (next to Hailun International Marketing Center)
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yunqing Garden Area A2, Yongzhong Road, Xiaobanqiao Subdistrict (next to Hailun International Marketing Center). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pear in Rock Sugar, Red Bean Buns, Sauce-Flavored Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.6
- Address: Yunqing Garden Area A2, Yongzhong Road, Xiaobanqiao Subdistrict (next to Hailun International Marketing Center)
- Popular dishes: Braised Pear in Rock Sugar, Red Bean Buns, Sauce-Flavored Flatbread, Mushroom Flaky Bun, Spicy Pot Flaky Bun
China trip · China travel
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Dishes
Braised Pear in Rock SugarBingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
Red Bean BunsA Chinese pastry made with fermented dough filled with sweet red bean paste, steamed to a soft and fluffy texture.
Sauce-Flavored FlatbreadSauce-flavored pancakes are made primarily from flour and cooked by grilling. The surface of the pancake is brushed with a special sauce, then sprinkled with green onions and sesame seeds, resulting in a crispy texture with distinct layers.
Mushroom Flaky BunA Chinese pastry with a crispy outer layer and savory filling of mushrooms and pork, baked to golden perfection.- Spicy Pot Flaky BunA fusion dish combining the spicy flavors of Sichuan hot pot with a flaky, layered bun filled with seasoned minced meat and vegetables.