Fang Yan · Zigong Noodle House (Gaopan Road Store)
小吃面食 · ⭐ 3.8
No. 30, Gaopan Road, South Railway Station Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 30, Gaopan Road, South Railway Station Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Black Chicken Pig's Trotter Noodles, Kemao'er Noodles, Eight Treasure Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.8
- Address: No. 30, Gaopan Road, South Railway Station Subdistrict
- Popular dishes: Black Chicken Pig's Trotter Noodles, Kemao'er Noodles, Eight Treasure Porridge, Spring Rolls, Kimchi
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Dishes
Black Chicken Pig's Trotter NoodlesA nourishing dish made with black chicken and pork stomach, simmered in a savory broth and served over noodles.
Kemao'er NoodlesA Sichuan-style noodle dish made with hand-pulled noodles, beef, greens, and spicy sauce, known for its bold, numbing heat and rich flavor.
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Spring RollsSpring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Bird's Nest RollBird's nest rolls are thin sheets made from bird's nest, egg white, and a small amount of starch, steamed and rolled. After soaking, the bird's nest is mixed with egg white, spread evenly on a steaming tray, then rolled and cooled to set.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Zigong Ginger Duck NoodlesA Sichuan-style noodle dish featuring duck and ginger, slow-cooked and served with spicy oil and seasonings.
Fish Ball NoodlesA Hong Kong-style dish made with fish balls and noodles, typically cooked in a savory broth with vegetables and seasonings.
Eel NoodlesEel noodles is a Chinese dish featuring fresh eel cooked in a savory broth and served over noodles, known for its rich flavor and tender texture.
Chicken Offal NoodlesChicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves washing and cutting the chicken offal, stir-frying it with spices until cooked, then adding boiled noodles to absorb the rich aroma of the offal. Finally, season to taste with appropriate condiments.