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Seoul Bopjib (Wangdehong Store)

Barbecue · ⭐ 4.0

F4, East Building, Wangfujing Plaza, No. 269 Wangfujing Street

Dishes

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  Collar

  Collar is a dish made primarily from pork neck meat, typically sliced or cubed, marinated, then cooked by pan-frying, grilling, or stewing. Seasonings like soy sauce, garlic, and ginger are often added for flavor.
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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Wagyu M5 Ribeye

  Wagyu M5 ribeye features premium Wagyu M5 grade ribeye, with fine texture and even fat marbling. Simply marinated and cooked over high heat or charcoal to preserve the beef's natural flavor.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Pork梅花肉

  Pork shoulder, known as 'plum blossom meat' due to its marbled texture, is typically marinated and then pan-fried, grilled, or braised to preserve its tenderness and rich flavor.
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  Pork Collar

  Pork collar, also known as pork shoulder, is a cut from the pig's shoulder. It has a tender texture with a good balance of fat and lean meat, suitable for grilling, stir-frying, or stewing.
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  Kimchi Soup

  Kimchi soup is a traditional Korean soup made primarily with kimchi, supplemented by ingredients such as pork belly and tofu. The ingredients and seasonings are simmered together until the flavors fully融合, resulting in a rich and flavorful broth.
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  Stir-Fried Rice Cake Skewers

  Stir-fried rice cake skewers are made by cutting rice cakes into small pieces, threading them onto bamboo skewers, and stir-frying with vegetables and meats. Main ingredients include rice cakes, pork or ham, onion, and green pepper, seasoned with soy sauce, sugar, and garlic.
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  Oxtail Bone Marrow Stone Pot Rice

  Beef marrow stone pot rice features beef marrow as the main ingredient, combined with rice, vegetables (like carrots, bean sprouts, spinach), and seasoning sauce, heated in a stone pot. The marrow is stewed, then mixed with rice and other ingredients to form a crispy crust at the bottom.
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  Cinnamon Pineapple

  Cinnamon pineapple is a dessert or snack featuring fresh pineapple as the main ingredient, seasoned with cinnamon powder. Pineapple chunks are mixed with sugar and cinnamon, then marinated or gently heated to soften and absorb the cinnamon aroma, creating a unique flavor combination.
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  Military Bean Curd Soup

  Military tofu soup is a soup dish primarily made with soft tofu, ham, and mushrooms. The preparation method is simple. First, slice the ingredients and set them aside. Then, add the ingredients to a clear broth and bring to a boil. Finally, season to taste and garnish with chopped green onions before serving.
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  Egg Volcano

  Egg volcano is a creative dish featuring eggs as the main ingredient. Eggs are beaten and poured into a container with water or broth, then steamed to form a volcanic eruption-like shape. Tomato sauce or other seasonings may be added on top to mimic lava, and vegetables or meats can be included for enhanced flavor.

Reviews

• lunar_juniper_berry
  The beef bone marrow stone pot bibimbap is a must-try. The marrow is so silky and kinda gelatinous, mixed into the multi-grain rice it's super fragrant, and the side toppings are really generous. The stir-fried rice cake skewers are crispy outside and chewy inside, coated in this sweet-spicy sauce that's just perfect, amazing bite to them. The place itself is clean and simple with a Korean vibe, super photo-friendly. Staff were nice too, they helped us with the grilling so we didn't have to do it ourselves. The shiso leaves in the banchan were unexpectedly good, kinda fresh and dessert-like honestly. Whole experience was really comfortable, great spot to hang out with friends. Would come back for sure.