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Jin Xiaonan

江浙菜 · ⭐ 3.4

InterBaoDi, No. 211 Huangxing Road

Dishes

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  Pineapple Shrimp Balls

  Pineapple shrimp balls is a dish made with fresh shrimp and pineapple. Shrimp is marinated and stir-fried until tender, then mixed with pineapple chunks and seasonings for a sweet-sour flavor and rich texture.
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  Flavorful Long Green Beans

  Flavorful long green beans is a dish made with long green beans and seasonings stir-fried quickly. The main ingredients include long green beans, garlic, ginger, and chili, with a crisp texture and fresh flavor.
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  Mother's Braised Pork Belly

  Mother's braised pork belly is a home-style dish primarily made with pork belly. The preparation involves cutting the pork into pieces, stir-frying until slightly golden, then adding caramel color and soy sauce for stewing until the meat becomes tender and the sauce thickens.
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  Kung Pao Shrimp Balls

  Kung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined with tails intact, marinated, and then deep-fried until golden and crispy. It is then stir-fried with dried chilies, Sichuan peppercorns, and aromatics such as green onions, ginger, and garlic to enhance flavor. The dish has a bright red color and plump shrimp balls.
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  Dry Pot Chicken of the Mushroom

  A spicy Sichuan dish featuring chicken and wild mushrooms stir-fried in a dry pot with vegetables and aromatics.
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  Signature Soy Sauce Stir-fried Pig Liver

  Signature soy sauce stir-fried pig liver is a Chinese dish made with pig liver, soy sauce, and other seasonings. The pig liver is tender and flavorful with a rich soy sauce taste.
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  Maple Black Pepper Steak with Seasonal Vegetables and Rice

  Maple Black Pepper Steak with Seasonal Vegetables and Rice includes tender pan-seared steak, maple and black pepper seasoning, paired with fresh seasonal vegetables and rice.
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  Salted Pepper Pork Ribs

  Black pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
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  Sichuan Salt and Pepper Pork Ribs

  Sichuan salt and pepper pork ribs is a Chinese snack made with pork ribs, seasoned with salt and pepper. The pork ribs are marinated and deep-fried until crispy, then sprinkled with salt and pepper for a crispy and tender texture with a savory flavor.
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  Crispy Eel Rice

  A dish featuring crispy fried eel served over rice, seasoned with a savory sauce for a rich and satisfying flavor.
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  Shrimp Mapo Tofu

  Shrimp Mapo Tofu is a traditional dish primarily made with soft tofu and shrimp, using doubanjiang (fermented broad bean paste) as a key seasoning. The preparation involves cutting the tofu into cubes, cleaning the shrimp, then stir-frying doubanjiang with appropriate seasonings to create a red oil base. The tofu and shrimp are gently tossed in this sauce until well flavored, and finally thickened with a cornstarch slurry to achieve a glossy finish.
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  Black Pepper Beef Rice

  Black pepper beef rice is made by stir-frying tender beef strips with black pepper sauce, served with rice. Main ingredients include beef, onion, green pepper, and black pepper sauce. The beef is first marinated, then quickly stir-fried, followed by adding vegetables and seasonings to mix evenly, finally combined with cooked rice and plated.

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