Dongjin Yu Hotel
Home-style Chinese cuisine · ⭐ 3.5
No. 6, Wenhua Avenue (next to Jianpuzhai Restaurant)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Wenhua Avenue (next to Jianpuzhai Restaurant). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Wild Duck in Original Flavor, Taiwanese Sweet and Sour Pork, Stir-Fried Tender Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Home-style Chinese cuisine
- Rating: 3.5
- Address: No. 6, Wenhua Avenue (next to Jianpuzhai Restaurant)
- Popular dishes: Braised Wild Duck in Original Flavor, Taiwanese Sweet and Sour Pork, Stir-Fried Tender Bamboo Shoots, Dry Pot Vermicelli Stew, Sour Beef Soup
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Dishes
Braised Wild Duck in Original FlavorA traditional Chinese dish featuring slow-braised wild duck with a natural, savory flavor and minimal seasoning.
Taiwanese Sweet and Sour PorkA Taiwanese dish made with pork stir-fried in a sweet and sour sauce, often with vegetables like bell peppers. It's known for its tangy, savory flavor and tender meat.
Stir-Fried Tender Bamboo ShootsA dish made by quickly stir-frying tender bamboo shoots with garlic and green peppers, resulting in a crisp and fresh taste.
Dry Pot Vermicelli StewA stir-fried dish featuring vermicelli noodles cooked with腊肉, vegetables, and spices in a dry pot for a rich, spicy flavor.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Sizzling Spicy Squid TentaclesSizzling spicy squid tentacles dish made by stir-frying cleaned tentacles with chili, garlic, ginger, and seasonings on a hot iron plate, enhanced with soy sauce, cooking wine, and oyster sauce for tender, flavorful results.
Aged Chili and Pork Stir-FryA classic Sichuan dish featuring aged chili peppers stir-fried with pork, delivering a rich, spicy flavor.
Stir-fried Beef with Fresh AsparagusFresh asparagus stir-fried quickly with beef slices, resulting in a crisp and tender dish with savory flavors.
Pigeon and Pork Rib StewPigeon and pork ribs are slowly stewed together, resulting in tender meat and rich broth. Main ingredients include pigeon and pork ribs, seasoned with ginger, scallions, and other spices.