Yuan Hongshan Lao Zhou Barbecue (Mingtong Road Branch)
Barbecue · ⭐ 4.2
Nos. 11–15 Mingtong Road (ground-floor shops of Shuanglong Shopping Mall)
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Nos. 11–15 Mingtong Road (ground-floor shops of Shuanglong Shopping Mall). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dai-style Chicken Leg, Crispy Tofu with Sauce, Braised Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Barbecue
- Rating: 4.2
- Address: Nos. 11–15 Mingtong Road (ground-floor shops of Shuanglong Shopping Mall)
- Popular dishes: Dai-style Chicken Leg, Crispy Tofu with Sauce, Braised Chicken Feet, Grilled Sausage Head, Grilled Scallion Sausage
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dai-style Chicken LegDai-style chicken leg is made from whole chicken legs, marinated with traditional Dai spices such as lemongrass, kaffir lime leaves, and small chilies, then grilled over charcoal. The skin is crispy and fragrant, while the meat remains tender and juicy, delivering a rich sour-spicy aroma.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Grilled Sausage HeadGrilled sausage head made from pork intestines, seasoned and charred over fire for a crispy exterior and tender interior.
Grilled Scallion SausageA traditional Chinese dish made by grilling sausage filled with pork and scallions, featuring a crispy skin and savory, aromatic filling.
Grilled Golden ShrimpFresh shrimp marinated and grilled to golden perfection, offering a crispy exterior and tender, flavorful meat.
Special Braised NoodlesA flavorful noodle dish made with hand-pulled noodles and a rich, savory sauce, featuring pork, eggs, and vegetables.
Sweet Crispy Roasted MushroomsFresh mushrooms marinated in honey, olive oil, and spices, then slowly roasted to achieve a crispy exterior and juicy, sweet interior.
Minced Pork with EggplantMinced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.
Double Intestine with ScallionA dish combining pork large and small intestines, braised and stir-fried with scallions for a rich, savory flavor.
Garlic BeefGarlic beef is a dish made primarily with beef and stir-fried with a large amount of minced garlic. The beef is sliced or shredded, marinated with seasonings, then stir-fried together with fragrant garlic to allow the garlic aroma to penetrate the meat, resulting in a tender texture and rich fragrance.
Oyster-flavored Baked EggA dish made by baking eggs with oyster sauce, resulting in a savory and tender texture.