Rong Liu Da Tie Niu Luosifen (Bao Wan Plaza Store)
小吃面食 · ⭐ 4.1
Ground Floor, No. 106 Yongkang Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, No. 106 Yongkang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: TB Fried Egg Snail Rice Noodles, Skin-on Duck Feet, Pork Knuckle Snail Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 4.1
- Address: Ground Floor, No. 106 Yongkang Road
- Popular dishes: TB Fried Egg Snail Rice Noodles, Skin-on Duck Feet, Pork Knuckle Snail Noodles, Secret-Recipe Snail Meat, Famous Stretchy Fried Egg
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Dishes
TB Fried Egg Snail Rice NoodlesTB Fried Egg Snail Rice Noodles is a specialty snack made by adding fried eggs to snail rice noodles. The main ingredients include rice noodles, snail meat, sour bamboo shoots, and fried eggs, seasoned with chili oil and spices, offering a fresh and spicy taste.
Skin-on Duck FeetSkin-on duck feet dish features boneless duck feet with skin, blanched then stewed or braised with seasonings for a soft, flavorful texture. Typically seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
Pork Knuckle Snail NoodlesPork trotter snail rice noodles is a specialty rice noodle dish featuring pork trotters and snails as main ingredients. The pork trotters are carefully stewed to achieve tender meat rich in collagen. The snails add a unique freshness, combining with the smooth rice noodles to create a layered texture. The broth is rich and flavorful, blending the hearty essence of pork trotters with the sweet freshness of snails, leaving a lasting impression.
Secret-Recipe Snail MeatSecret-spiced snail meat made from fresh snails, cleaned and blanched, then marinated with a special sauce and cooked by stir-frying or stewing. Tender and flavorful.
Famous Stretchy Fried EggA viral crispy fried egg dish made with eggs as the main ingredient. beaten eggs mixed with seasonings, fried in a mold until golden and crispy outside while remaining runny inside, creating a unique stringy texture. crispy outside, tender inside.
Crispy Golden Pork TrotterCrispy golden pig trotters made with pig trotters, blanched, marinated, then deep-fried until the skin is crispy, coated with a special syrup or honey glaze to achieve a golden color. The meat is tender and soft, with a crunchy exterior and rich texture.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Tofu Skewer with Luosifen NoodlesA creative dish combining tofu skewers with Luosifen noodles, simmered in spicy and sour broth with toppings like pickled bamboo shoots, peanuts, and fried tofu skin.
Juicy Fried Egg LuosifenExtra-saucy fried egg Luosifen features crispy fried eggs soaked in Luosifen broth, enhancing flavor. Main ingredients: rice noodles, Luosifen seasoning, eggs, pickled bamboo shoots, fried tofu, peanuts. Cook noodles first, then fry eggs and soak in soup for rich taste.