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Qin Xiang Wei · Shaanxi Cuisine

小吃快餐 · ⭐ 3.2

No. 677, Shangbo Road

Dishes

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  Biangbiang Noodles from Guanzhong

  Guanzhong biangbiang noodles are a traditional Shaanxi noodle dish, featuring thick and wide noodles made primarily from flour, water, and salt. The dough is rolled into thick sheets, cut into broad strips, then boiled and served with various sauces (such as minced meat, vegetables, or green beans).
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  Signature Rice Noodles

  Our signature rice noodles are made from high-quality rice and served in a flavorful chicken or meat broth, enhanced with fresh vegetables such as bean sprouts and greens, along with specially crafted seasonings. The rice noodles are delicate and smooth, the broth rich and aromatic, and the vegetables tender and fresh—making this a nutritious and delicious dish.
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  Stir-Fried Noodles

  Stir-fried noodles are a dish made from noodle slices, vegetables, meat, and other ingredients. The preparation involves boiling the noodle slices, then stir-frying them together with vegetables, meat, and other配料 until fully flavored.
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  Special Stir-Fried Noodles

  Special stir-fried拉条 is a Chinese main dish featuring hand-pulled noodles with vegetables, meat, or seafood, quickly stir-fried in a hot wok with oil and aromatics.
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  Secret Sauce Oil-Poured Noodles

  A hand-pulled noodle dish seasoned with a secret sauce and hot oil, topped with scallions, garlic, and chili oil for a bold, aromatic flavor.
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  Lao Xi'an Lamb Soup Noodles

  Old Xi'an lamb soup with bone and lamb broth, served with hand-teared flatbread (tuo tuo mo), cooked in hot soup, then added with tender lamb, vermicelli, and daylily flowers, finished with chopped scallions and cilantro. Emphasis on rich broth and perfectly textured bread.
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  Lazhi Meat-filled Flatbread

  Lazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
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  Saozi Handmade Pulling Noodles

  A traditional Shaanxi dish featuring handmade noodles served with a savory meat sauce made from minced pork, fermented bean paste, and aromatics.
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  Tomato and Egg Noodles

  Tomato and egg mixed noodles is a home-style noodle dish made primarily with tomatoes, eggs, and noodles. The preparation involves stir-frying a tomato and egg sauce, then mixing it thoroughly with boiled noodles.
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  Sesame Sauce Noodles

  Sesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.

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