Luo Ji Shanghebang Shahe Small Kitchen (Dongjiao Memory Branch)
Sichuan cuisine · ⭐ 3.9
No. 3, Jianshe West Street, 1st Floor, Guangming Xinyuan Shanghebang
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Jianshe West Street, 1st Floor, Guangming Xinyuan Shanghebang. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold Chicken Slices with Dressing, Boneless Meat, Peking Duck.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 3, Jianshe West Street, 1st Floor, Guangming Xinyuan Shanghebang
- Popular dishes: Cold Chicken Slices with Dressing, Boneless Meat, Peking Duck, Boiling Boneless Fish, Stir-Fried Mixed Vegetables and Meat
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Dishes
Cold Chicken Slices with DressingA cold dish made of sliced chicken breast, blanched and tossed in a savory dressing with garlic, chili oil, and herbs.
Boneless MeatA dish made by boiling and deboning pork or beef shank, then slicing it thinly for a tender and flavorful meal.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Boiling Boneless FishBoiling Boneless Fish is a Sichuan dish made with boneless fish and spices such as chili and Sichuan peppercorns, cooked in a rich broth. The fish is tender, and the soup is fragrant and spicy.
Stir-Fried Mixed Vegetables and MeatA classic Chinese dish featuring a mix of vegetables and meat, stir-fried and simmered in savory sauce.
Crispy Chicken FeetChicken feet are boiled, seasoned with vinegar, garlic, and chili, then chilled for a crisp, tangy snack.
Crispy Sweet and Sour FishA classic Chinese dish featuring crispy fried fish glazed with a sweet and sour sauce, offering a perfect balance of textures and flavors.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Sauce-Flavored DuckSauce-Flavored Duck is a savory dish made by braising duck in a rich sauce with soy sauce, fermented bean paste, and spices.
Golden Crispy Pork ShankA classic Chinese dish featuring pork shank that is fried until crispy and then braised until tender, with a golden crust and rich flavor.
Pot-edge Steamed BunPotato bread is a flour-based dish made by rolling dough into thin sheets, cutting it into strips, boiling in water, and then cooking with vegetables and meat. It has a soft, chewy texture and delicious broth.