Grand Minister Jiang's Paper Grilled Fish
Sichuan cuisine · ⭐ 3.9
Lane south of Muchen Convenience Store, Houjie (Back Street), Wuhan Institute of Biological Engineering, Changhe Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lane south of Muchen Convenience Store, Houjie (Back Street), Wuhan Institute of Biological Engineering, Changhe Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pork Belly, Orleans Chicken Wings, Baby bok choy.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.9
- Address: Lane south of Muchen Convenience Store, Houjie (Back Street), Wuhan Institute of Biological Engineering, Changhe Road
- Popular dishes: Pork Belly, Orleans Chicken Wings, Baby bok choy, Starch Sausage, Baked Custard Bun
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Orleans Chicken WingsOrleans chicken wings are made from chicken drumettes, marinated and then grilled. The marinade includes Orleans-style seasoning with spices, sugar, salt, and soy sauce for flavor. High heat creates a slightly charred surface while keeping the inside tender.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Starch SausageStarch sausage is a type of sausage-like food made primarily from starch, with a appearance similar to real meat sausages. It is made by mixing starch with appropriate seasonings, filling it into sausage casings, and then steaming or roasting it. Its chewy texture makes it a common choice for vegetarians and those who enjoy starch-based foods.
Baked Custard BunA soft, sweet bun made with milk and rice flour, filled with custard and baked until golden.
Grilled SausageGrilled sausage is a dish that uses sausages as the main ingredient. The sausages are sliced or kept whole and heated in an oven or on a grill until the surface is slightly charred and the inside is fully cooked. No additional ingredients are typically added during preparation, though a light brush of oil or a sprinkle of seasoning may be applied as needed.
Roasted Beef TallowA dish made by roasting beef tallow, known for its rich aroma and savory flavor, often served with garlic and spices.
Secret-Recipe Chicken FeetSecret recipe chicken feet, made from fresh chicken feet that are carefully processed and marinated with a special sauce before cooking. The chicken feet are tender and fully flavored, with a rich sauce aroma that delivers a unique taste.
Tiao Pi SnackA popular cold dish made with sweet potato skin, typically sliced and blanched or boiled, then mixed with garlic, chili oil, soy sauce, vinegar, and cilantro. Some recipes add bean sprouts or cucumber strips for added texture.
Tofu Skin SnackA popular snack made from braised tofu skin, seasoned with chili, Sichuan pepper, and garlic for a spicy and savory flavor.