Zhou Heiya (Wanda Plaza Branch, Ba Nan District, Chongqing)
小吃快餐 · ⭐ 3.9
Shop No. 3035B, 3rd Floor, No. 297, Yunan Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 3035B, 3rd Floor, No. 297, Yunan Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Squid, Braised Duck Feet, Braised Duck Tongue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.9
- Address: Shop No. 3035B, 3rd Floor, No. 297, Yunan Avenue
- Popular dishes: Braised Squid, Braised Duck Feet, Braised Duck Tongue, Braised Duck Neck Bones, Zhou Hei Ya
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Dishes
Braised SquidStewed squid is a dish made by blanching squid and then slowly simmering it in a seasoned sauce containing soy sauce, sugar, spices, and seasonings to absorb rich flavors.
Braised Duck FeetBraised duck feet are primarily made from duck feet, which are first blanched and then slowly stewed in a pot with spices, soy sauce, sugar, and yellow wine. This allows the duck feet to fully absorb the flavor of the braising liquid, resulting in a soft, chewy texture.
Braised Duck TongueBraised duck tongues is a dish primarily made with duck tongues, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar, giving the duck tongues a bright red color and a soft, chewy texture.
Braised Duck Neck BonesBraised duck neck bones is a dish primarily made with duck neck bones as the main ingredient. The preparation process mainly includes marinating and braising, allowing the duck neck bones to fully absorb the braising sauce, resulting in a delicious flavor and tender meat.
Zhou Hei YaZhou Hei Ya is a cooked food made primarily from duck by-products such as duck necks, wings, and feet, prepared through a braising process. The main steps involve simmering the duck meat for a long time in a seasoned broth made with various spices and seasonings like star anise, cassia bark, Sichuan pepper, and chili peppers, allowing it to absorb flavor, then cooling and cutting it into segments before packing. The finished product has a deep red color and a firm texture.
Colorful Pack Zhou Hei YaA specialty dish made with duck meat marinated in spices and braised until tender, featuring a rich, spicy flavor and vibrant color.
Vacuum-Packed MushroomsVacuum-packed mushrooms are fresh mushrooms washed, stemmed, sealed in vacuum bags, and sterilized at high temperatures for ready-to-eat or cooking use. Made from mushrooms only, no preservatives added, preserving original flavor and nutrients.
Secret-Recipe Black DuckBraised black duck is a dish made by marinating duck meat with various spices and seasonings, then slow-cooked until tender and fragrant.
Mini Duck NeckA snack made from duck necks, marinated and simmered in a spicy broth for a flavorful, chewy bite.