Zhenghe Run · Ginseng Chicken Hot Pot (Fuzhou Commercial Plaza Store)
Hot pot · ⭐ 3.9
No. 181 Xingnan Avenue, Lobby Level 1, Fu Zhou Center, Shop No. 105
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 181 Xingnan Avenue, Lobby Level 1, Fu Zhou Center, Shop No. 105. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Ginseng Broth Freshly Killed Orchard Chicken, Ji Chi Stewed Young Pigeon, Forest Floor Ginseng Chicken Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.9
- Address: No. 181 Xingnan Avenue, Lobby Level 1, Fu Zhou Center, Shop No. 105
- Popular dishes: Ginseng Broth Freshly Killed Orchard Chicken, Ji Chi Stewed Young Pigeon, Forest Floor Ginseng Chicken Hot Pot, Shallow Sea Handmade Fish Balls, Ganoderma Chicken Soup
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Dishes
Ginseng Broth Freshly Killed Orchard ChickenGinseng broth freshly killed orchard chicken mainly uses fresh ginseng and chicken, made by stewing. The broth is rich, the chicken is tender, and the taste is light.
Ji Chi Stewed Young PigeonJi Chi Stewed Young Pigeon is a Chinese stewed dish made with chicken wings and young pigeon. Chicken wings and young pigeon are cooked together with seasonings to make it flavorful, with a fresh and tender texture.
Forest Floor Ginseng Chicken Hot PotForest floor ginseng chicken hot pot is made with fresh chicken and wild ginseng, combined with various spices and vegetables, and cooked in a broth. It has a delicious taste and nourishing effects.
Shallow Sea Handmade Fish BallsShallow Sea Handmade Fish Balls are made with fresh fish meat, pork, and starch, then hand-stirred into balls. The texture is tender and chewy, with a delicious flavor, making it a traditional Chinese dish.
Ganoderma Chicken SoupA nourishing soup made with chicken and Ganoderma lucidum, slow-cooked to blend flavors and nutrients for health benefits.
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
American Ribeye SteakAmerican beef is a dish primarily made with beef, using imported American beef slices, typically marinated and then pan-fried, stir-fried, or boiled. Common seasonings include scallions, ginger, and garlic, with some recipes adding vegetables like onions and green peppers.
Golden Soup with Shark's FinA luxurious Cantonese dish featuring shark's fin simmered in a rich golden broth with ham and mushrooms.
Changbaishan Forest Ginseng Stew ChickenChangbaishan Forest Ginseng Stew Chicken is a dish made with wild forest ginseng from Changbaishan and chicken, cooked slowly. The broth is rich and the taste is fresh, with nourishing and health benefits.