Close

Agen Local Cuisine · Fish Soup Noodle Shop (Qidao Lake Branch)

江浙菜 · ⭐ 4.3

Nos. 252–253 Yangguang Road, Qiandao Lake Town (opposite Yangguang Shuian Lijing Grand Hotel)

Dishes

• 

  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
• 

  Homestyle Stir-Fried Chicken

  A rustic stir-fried chicken dish made with fresh chicken, peppers, garlic, and ginger, cooked quickly over high heat for a savory, tender result.
• 

  Steamed Fish with Chopped Chili

  A Hunan-style dish featuring steamed fish topped with chopped chili, ginger, and garlic for a spicy and aromatic flavor.
• 

  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
• 

  Qianshao Organic Fish Two-Part

  Qianshao Organic Fish Two-Part is a dish made with organic fish, cooked twice. The fish is first pan-fried until golden brown, then stewed with a special sauce, and finally quickly stir-fried with seasoning for a fresh and unique flavor.
• 

  Must-Eat Fish Head from Qiandaohu Lake

  The must-eat fish head from Qiandaohu Lake uses fresh grass carp or bighead carp, mainly steamed to retain its original flavor. It is seasoned with scallions and ginger, offering a tender texture and rich broth.
• 

  Thousand Island Wild Delight

  A fusion dish featuring fresh wild mushrooms marinated in Thousand Island dressing, offering a delicate and refreshing taste.
• 

  Pork-filled Steamed Bun

  A traditional Chinese snack made by steaming pork filling in a soft bun, offering savory and tender flavors.
• 

  Seasonal Vegetables

  Seasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
• 

  Thick Soup Fish Head

  A rich and creamy soup made from fish head, tofu, and seasonings, simmered slowly to create a flavorful dish.
• 

  Braised土 Pork

  Braised wild boar pork is a Chinese dish featuring pork as the main ingredient, simmered with scallions, ginger, garlic, soy sauce, and sugar after blanching to remove odor, resulting in tender, flavorful meat with a glossy red color.
• 

  Braised Fish

  Braised fish is a dish made with fresh fish, marinated and pan-fried until golden on both sides, then simmered with soy sauce, sugar, and cooking wine. Main ingredients include fish, ginger, scallions, garlic, and seasonings.
• 

  Garlic Pork Ribs

  A Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.

Reviews