Lan Zhou Lamian (Lishui Road Branch)
美食 · ⭐ 3.7
130 meters northwest of Gate 2, Zengyi Cold Chain Dry Goods Wholesale Market
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 130 meters northwest of Gate 2, Zengyi Cold Chain Dry Goods Wholesale Market. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Potato Salad, Spiced Cucumber Salad, Potato Stir-Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 美食
- Rating: 3.7
- Address: 130 meters northwest of Gate 2, Zengyi Cold Chain Dry Goods Wholesale Market
- Popular dishes: Shredded Potato Salad, Spiced Cucumber Salad, Potato Stir-Fried Rice, Wood Ear Mushroom Stir-Fry with Pork Noodles, Tomato and Egg Noodles
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Dishes
Shredded Potato SaladShredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
Spiced Cucumber SaladA cold dish made primarily from cucumbers, sliced after being smashed and mixed with garlic, vinegar, soy sauce, sugar, salt, and sesame oil.
Potato Stir-Fried RiceA popular home-style dish made by stir-frying shredded potatoes and rice, often with eggs and scallions for added flavor.
Wood Ear Mushroom Stir-Fry with Pork NoodlesA Chinese noodle dish featuring pork tenderloin and dried wood ear mushrooms. Sliced pork is stir-fried with rehydrated mushrooms, seasoned, then mixed with cooked noodles.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Mutton Noodle SoupMutton vermicelli soup is made with mutton as the main ingredient, combined with vermicelli, ginger slices, green onions, and other seasonings, then slowly stewed. After the mutton becomes tender, vermicelli is added and cooked until transparent, then seasoned.
Mutton DumplingsMutton dumplings filled with minced mutton, seasoned with scallions and ginger, wrapped in dough and boiled or pan-fried. The outer skin is soft, the filling flavorful.
Eggplant Stir-Fry with Pork NoodlesEggplant cubes stir-fried with pork slices, seasoned and mixed into cooked noodles for a home-style dish.
Scallion Beef NoodlesScallion stir-fried beef noodles is a Chinese noodle dish featuring beef and scallions. Thinly sliced beef and scallion segments are quickly stir-fried with seasonings, then tossed with cooked noodles. The key is precise heat control to keep the beef tender and scallions crisp.