Yan Ji · Lantihua (Longhu Xinyi Street Branch)
小吃快餐 · ⭐ 4.7
Annex 8, No. 31, Jianbei Eighth Branch Road (next to China Merchants Bank, Longhu Xinyijie C1 Hall)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Annex 8, No. 31, Jianbei Eighth Branch Road (next to China Merchants Bank, Longhu Xinyijie C1 Hall). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Pig Trotter, Spicy麻 Chicken with Chili and Sichuan Peppercorns, Pig Trotter with Kelp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.7
- Address: Annex 8, No. 31, Jianbei Eighth Branch Road (next to China Merchants Bank, Longhu Xinyijie C1 Hall)
- Popular dishes: Chopped Chili Pig Trotter, Spicy麻 Chicken with Chili and Sichuan Peppercorns, Pig Trotter with Kelp, Spicy Pepper and Century Egg, Soy Sauce Bok Choy
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Dishes
Chopped Chili Pig TrotterA Sichuan dish made with pig trotters simmered in a spicy chili sauce, offering tender meat and bold flavors.
Spicy麻 Chicken with Chili and Sichuan PeppercornsSpicy and numbing water chicken is a cold dish made primarily with chicken thighs or whole chicken. After being boiled and cooled, the chicken is cut into pieces and mixed with seasonings such as Sichuan peppercorns, chili oil, garlic, ginger, green onions, and cilantro. Its characteristics include tender chicken, rich seasoning, and a spicy, numbing, fragrant flavor with a distinct numbing sensation from the Sichuan peppercorns and a spicy aroma from the chili.
Pig Trotter with KelpA dish made by slow-cooking pig trotters and kelp together until tender, resulting in a rich, savory broth.
Spicy Pepper and Century EggBurned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
Soy Sauce Bok ChoyHoisin lettuce is a Chinese dish featuring lettuce as the main ingredient. Wash and tear the lettuce into small pieces, blanch briefly in boiling water, then drain. Heat oil in a pan, sauté garlic until fragrant, add hoisin sauce and a little water, mix well, then stir-fry with the lettuce until evenly coated.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Tender Pea and Pig's Trotter SoupTender pea and pig's trotter soup is made with peas and pig's trotters, cooked for a long time. The peas are soft and the trotters are rich in gelatin, making the broth flavorful and delicious.
Stir-fried Boneless Crucian CarpStir-fried boneless crucian carp is a dish made with crucian carp that has been deboned and quickly blanched before being stir-fried. The main ingredient is crucian carp, with added ingredients such as green onions, garlic, and ginger. It has a fresh and tender texture with a light flavor.
Warrior BeefBàowáng beef is a dish featuring beef as the main ingredient, typically using beef shank or brisket. After marinating, it's slow-cooked or braised until tender and flavorful. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine; some recipes add doubanjiang or chili for extra flavor.