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Shanxi Sheep Soup (Liuxiang Branch)

小吃快餐 · ⭐ 4.5

Unit 1024, Building 5, Tongluowan, Qiaotou Street (opposite Christ Church)

Dishes

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  Premium Lamb Offal Soup

  A traditional Chinese soup made with premium lamb offal, slow-cooked with noodles and tofu skin for a rich, savory flavor.
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  Premium Lamb Soup

  A nourishing soup made from premium lamb, slowly simmered with ginger, goji berries, and Chinese herbs for a rich, savory flavor.
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  Brain Bowl

  A traditional Chinese soup made with pig brain, mutton, astragalus root, and goji berries, simmered to create a rich and nourishing dish.
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  Oil-Fried Flatbread

  Oil-fried pastry is made from flour dough with oil and water, rolled, folded, brushed with oil paste, then rolled or layered and baked. Fillings can be sweet or savory, such as red bean paste, minced meat, or scallions. The finished product has a crispy crust and distinct layers.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Steamed Dumplings

  Dumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Morel Mushroom

  羊肚 is a dish made primarily from sheep's stomach, which is cleaned and blanched before being stir-fried, stewed, or served cold. Common preparations include stir-frying with chili peppers, scallions, ginger, garlic, and other seasonings, or simmering slowly in broth until tender, preserving its unique texture.
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  Stuffed Pork Belly

  Doubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.
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  酱羊脑

  酱羊脑是一道以羊脑为主要食材的菜肴，通常将羊脑清洗干净后，与酱油、料酒、姜片等调料一同炖煮或焖制，使其入味。部分做法会加入豆瓣酱或甜面酱提升风味，最后可勾芡收汁，使口感浓郁。
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  Yellow Wine

  Yellow wine is an brewed alcohol made primarily from glutinous rice or millet, processed through steaming, saccharification, fermentation, and pressing. Fermentation uses yeast starter (qu), taking a long time to produce a fragrant liquid.

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