Chuan Tang Shi (Longteng Road Store)
Sichuan cuisine · ⭐ 4.1
No. 68 Longteng Middle Road, Building 2, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 68 Longteng Middle Road, Building 2, 2nd Floor. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stewed Turtle with Potatoes, Home-style Rice Noodles, Handmade Pork Bun with Sauce.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.1
- Address: No. 68 Longteng Middle Road, Building 2, 2nd Floor
- Popular dishes: Stewed Turtle with Potatoes, Home-style Rice Noodles, Handmade Pork Bun with Sauce, Grilled Fish Wrapped in Paper with Mushroom Fragrance, Stir-Fried King Oyster Mushroom with Foie Gras
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Dishes
Stewed Turtle with PotatoesA Chinese dish made by slow-cooking turtle and potatoes with soy sauce, garlic, and ginger until tender and flavorful.
Home-style Rice NoodlesA simple and flavorful dish made with rice noodles, vegetables, and protein, commonly prepared at home in Chinese households.
Handmade Pork Bun with SauceHandmade sauce meat buns are made with premium flour for the wrapper, filled with a savory pork sauce filling crafted from select pork. Carefully wrapped and steamed, they offer an enticing appearance and unique taste.
Grilled Fish Wrapped in Paper with Mushroom FragranceFresh fish fillets wrapped in paper with mushrooms and other ingredients, grilled over open flame for a fragrant, savory dish.
Stir-Fried King Oyster Mushroom with Foie GrasA refined dish combining tender king oyster mushrooms and rich foie gras, stir-fried to perfection for a luxurious flavor.
Steam Pot ChickenSteam pot chicken is a dish made primarily with chicken, prepared by steaming in a special steam pot. The chicken is cut into pieces and combined with seasonings, then placed in the specially designed steam pot. Steam circulation cooking preserves the original flavor and essence of the chicken.
Classic Crispy Roast DuckClassic crispy roast duck made from premium Peking duck, marinated and roasted to perfection, featuring a golden crisp skin and tender meat, traditionally served with pancakes, hoisin sauce, and scallions.
Fish Maw Chicken FeetFish maw chicken feet is a Chinese dish made with chicken feet and fish maw, usually stewed or braised. It has a soft and gelatinous texture with a delicious flavor.
Garlic Steamed ShrimpA dish of fresh shrimp steamed with garlic and ginger, resulting in tender, flavorful seafood with a rich garlic aroma.
Abalone with Goose FeetA premium Chinese dish featuring fresh abalone and tender goose feet braised in rich broth, offering a delicate and savory flavor.
Lobster SashimiFresh lobster sashimi features live lobster shelled and sliced thin or in chunks, served raw. The preparation emphasizes the tender texture and natural flavor, typically enjoyed with soy sauce, wasabi, or lemon juice.