Tao Li · Grandma's Sichuan Cuisine (Xudong Branch)
Sichuan cuisine · ⭐ 4.6
Southwest corner of the intersection of Xuefu East Street and Xu East Road (Tao Li, formerly Xiangyuechao)
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at Southwest corner of the intersection of Xuefu East Street and Xu East Road (Tao Li, formerly Xiangyuechao). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Salted Egg Yolk Baked Trio, Almond Eggplant Cutlet, Maoxuewang.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Sichuan cuisine
- Rating: 4.6
- Address: Southwest corner of the intersection of Xuefu East Street and Xu East Road (Tao Li, formerly Xiangyuechao)
- Popular dishes: Salted Egg Yolk Baked Trio, Almond Eggplant Cutlet, Maoxuewang, Seafood Tofu, Stir-Fried Pork Intestines
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Dishes
Salted Egg Yolk Baked TrioA Chinese dish featuring shrimp, chicken wings, and potatoes fried and coated in a savory salted egg yolk sauce.- Almond Eggplant CutletA dish made by coating eggplant slices in a mixture of almond powder, eggs, and flour, then deep-fried until crispy. It offers a rich, nutty flavor with a tender interior.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Seafood TofuSea Emperor Tofu is a dish made with soft tofu and seafood like shrimp, squid, and crab sticks. After blanching to remove odor, the tofu is stir-fried or stewed with seafood, seasoned with broth or water, then reduced to infuse the tofu with seafood flavor.
Stir-Fried Pork IntestinesA Sichuan dish made by quickly stir-frying pork intestines with chili, garlic, and ginger for a spicy, aromatic flavor.
Mustard-Glazed Roasted PumpkinPumpkin pieces are marinated with mustard sauce, olive oil, and salt, then roasted until the exterior is slightly crispy and the interior soft. Main ingredients are pumpkin and mustard sauce, prepared by roasting.
韭菜素盒子韭菜素盒子是一种以韭菜为主要馅料的面食，通常用面粉制成外皮，包裹切碎的韭菜、豆腐干、鸡蛋等食材，捏成半月形或包子状后煎制或蒸制而成。
Unique Sichuan-Style Handmade腊肠A premium pork sausage seasoned with traditional Sichuan spices, handcrafted and air-dried for a rich, smoky flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Chicken Noodle SaladA chilled noodle salad featuring shredded chicken, vegetables, and a tangy dressing.
Mapo Tofu with SquidA fusion dish combining tender tofu and fresh squid, seasoned with Sichuan spices like doubanjiang and sichuan pepper for a spicy and numbing flavor.
Black Pepper Button MushroomsA Chinese dish made with fresh button mushrooms stir-fried with black pepper and garlic, offering a savory and aromatic flavor.